5) The Butler-passed Hors d’oeuvre will never go out of style. What could be more gracious than serving guests one-on-one with trays of exquisitely garnished bite-sized masterpieces by handsome waiters. Fabulous! It is the perfect way to greet guests before a wedding dinner and start the conversation hour. It is also a gracious way to greet guests at a large reception as waiters share the vision and flow of the evening with newly arriving guests. If the bride is planning a receiving line, the passed hors d’oeuvre is a welcome treat as guests wait to greet the couple. A beverage station positioned by the entrance is another way to say “Welcome–we’re so glad you’re here”!
Hope you have enjoyed reading and have found some unique ideas to fit your perfect style!