Mary Crafts, CEO and President
“A Woman of Excellence” award from the Barbara Barrington Jones Foundation, the “Excellence in Leadership” award from the Woodbury School of Business, she’s been named one of Utah’s 30 Women to Watch, and was twice named “Outstanding Business Woman of the Year”. Her events and catering tips are regularly featured in national media such as Martha Stewart’s Wedding website, “The Knot” wedding blog, Colin Cowie’s television show “Get Married”, and Catering Magazine. Locally Mary has become a familiar face on “Good Things Utah”, “Good Morning Utah” and on KBYU public television, where Mary’s popular cooking show “Culinary Creations” is still being aired. Mary writes a monthly restaurant review for Utah Valley Magazine and her wedding and catering tips are often featured in Utah Bride and Groom, Utah Valley Bride and Latter Day Bride magazines. Mary is honored to serve on the Salt Lake Visitors and Convention Bureau Board of Trustees, The Board of Directors of the Utah Valley Chamber of Commerce and as an Honorary Director of the International Caterers Association.
Ryan Crafts, Director of Catering and Operations
Because he started sooo young, Ryan has worked in just about every capacity at Culinary Crafts. From dishwasher to event manager to payroll secretary to senior grill master to fleet manager (meaning he made sure the 12 catering vehicles were in tip top mechanical shape at all times), Ryan really has done it all. So, of course he couldn’t help becoming a certified gourmet foodie along the way. Ryan never tires of the creative challenges involved in orchestrating large events, and he truly loves sharing his passion for food with Culinary Crafts’ clients and staff. It just never gets boring for him!
Currently Ryan is the Director of Catering and supervises the on site execution of Culinary Crafts’ events. From setting a dining room for an eight-course meal to perfectly searing the sea bass, Ryan oversees all the details required to maintain Culinary Crafts’ high standard of excellence. He ensures that the grand vision designed by the event planners and the client becomes a reality.
Ryan is also an avid inventor who loves improving on things in the catering world. For example, he wanted to amp up the wow factor of Culinary Craft’s flaming desserts and couldn’t find anything he liked in catalogs, so he designed his own, and then worked with a metal fabricator to have them made. They became such a hit that news of them spread quickly through the catering industry. Ryan was asked to debut his custom designed “Ring of Fire” flaming tables at an international catering conference in Las Vegas, then he and his tables were featured on the cover of the Jan. 2012 Catersource magazine. More recognition followed when he was asked to do a seminar about Chef Action Stations and his new “Ring of Fire” at a national catering education conference in Denver that summer. Way to go Ryan! To see the Ring of Fire tables go to our our gallery page in the Chef Action Station category.
Kaleb Crafts, Director of Operations and Corporate Sales
Update for 2012 – Kaleb is named one of “Utah’s 40 under 40” by Utah Valley Business Magazine. They describe their list of rising stars in Utah as …forty local pros who are low on years but tops on talent, aka “Utah’s most wanted whippersnappers.” Way to go Kaleb!
Marco Niccoli, Executive Chef
Marco interned under our executive chef for 5 years, honing his natural gifts for handling the complexities of professional catering. He did so well that when he completed his apprenticeship we invited him to accept the executive chef position.
Marco loves the challenges and excels at the creative projects that are part of the daily routine of a professional chef. He does a spectacular job overseeing food preparation for the 500+ events Culinary Crafts does every year. Marco has recently become a catering educator as well, he co-taught a seminar about Chef Action Stations with Ryan Crafts at the “Art of Catering Food” conference in Denver in 2012.
Jocelyn Ball, Executive Pastry Chef
Jocelyn discovered her natural talent for baking at the young age of eight when she made her first pie. She loved the experience and she’s been practicing her craft ever since! During her years at Utah State University Jocelyn realized her passion for professional baking could become a real life career when she landed a full time job as a pastry apprentice at a fine dining restaurant. In two short years she was running that pastry department! Jocelyn had mastered not only pastries and desserts, but also artisan bread baking by the time she started at Culinary Crafts a few years later. The expertise she developed running a restaurant pastry department transferred beautifully to the challenges of a catering kitchen. Clients love the customized presentations and flavors Jocelyn comes up with to perfectly suit their menu and event theme. And Jocelyn loves the constant creativity required to accomplish new and exciting desserts for each client and event. Culinary Crafts’ award winning bakery and pastry department has never been better thanks to the skill and commitment of Jocelyn Ball!
In 2012, Jocelyn joined Mary as a presenter of a Pastry and Desserts seminar for caterers nationwide – in person at the “The Art of Catering Food” conference in Denver, Colorado, and also on the web…they taught a webinar on the same subject sponsored by the International Caterers Association.
Holly Fowler, Wedding Planner
Holly, who we’ve nicknamed “wedding planner extraordinaire”, has been in the wedding industry for 12+ years and has more gorgeous weddings and happy brides behind her than you can shake a bouquet at. Holly started out in her own business, “Hollyhocks, LLC,” providing floral arrangements to business offices and individuals. Holly’s scope of work expanded to included weddings and events because of her passion for helping clients achieve “precious and beautiful moments to remember in their lives”. Obviously, she was a natural fit for Culinary Crafts, and was happy to accept an offer from Mary to join the team in 2011. Holly loves the constant creativity and experimentation of the culinary world as well as the Culinary Crafts philosophy to always think outside the box. And, she’s quite fond of those fresh baked Orange Rolls coming out of the in-house bakery every day!
In her free time Holly enjoys gardening, interior design, pouring over magazines and watching her boys play soccer. She’s thrilled that her husband and children support her 100% in following her dream of creating those precious and beautiful moments for her clients. And Culinary Crafts is too!