Mary finished her whirlwind trip around Utah judging dozens and dozens of restaurant for Best of State. Her final day she took the whole family to Zermott for Mother’s Day Brunch. Stay tuned for some of her favorite Utah restaurants!
WOW! Now “The Knot” wedding blog saw our post and asked to post it as inspiration for their brides! Click here to see the post!
Oh My! Amy Atlas-The “Dessert table DIVA” chose one of our candy tables as a guest blog on her site. We were so excited when she emailed to say she would like to feature our blog because she has long been an inspiration to me with her design and attention to detail..
Long, wooden, vineyard tables add elegance and sophistication to an otherwise typical outdoor wedding. We are always searching for new ways to improve the wedding experience here in Utah and these tables just seem to be perfect for an intimate gathering with family and friends. Be it under strung lights and lanterns in an outdoor garden setting or in a chic urban loft setting, these tables add richness and warmth to any event. We will be using these tables on several events over the summer and some of our clients have chosen the chiavari chairs as the seating while other choose to have wooden benches with pillows laid on top. Either way, the look is polished and detailed…while not feeling overly stuffy. I have attached a photo of a recent wedding where Jacque Riehl from Riehl Events featured the vineyard tables with warm red lighting and sophisticated flowers. Jacque chose to line up a series of the tables to form 3 long family style tables. The wedding was at the Salt Lake Hardware building and the tables fit so perfectly with the Hardware’s funky edge and sophistication. Jacque ran one long runner down the tables with a gorgeous accent of candles and modern, simple flowers by Studio Stems.
Wooden vineyard tables and tons of candles add warmth and sophistication to the Salt Lake Hardware Building
I just wanted to write a little post and spotlight two of our great chefs. They definitely deserve it, as not a day goes by that we don’t get an email or phone call with client’s praise for the great food we served at their event!
Adam is our Executive Chef and has been with our company for over 10years now. Adam graduated from the Scottsdale Culinary Institute. Adam’s ability to create new recipes by knowing the perfect seasoning combination for any dish is amazing. Adam is bar-none one of the most talented off-premise catering chefs in the nation. His ability with numbers, times and quantities ensure that every event is on-time with plenty of delicious food! And the best part of having Adam here is when he makes us lunches that are to die for.
Sam is the newest member of our team. He has been with us for 6 months and has really found a niche with us. Sam was the valedictorian of the pastry program at the Culinary Institute of America. His attention to detail and ability in the pastry arts allows Culinary Crafts to produce some of the most amazing and tasty desserts in the state. Sam also handles our in-house bakery and produces all of our Artisan Breads and desserts from scratch daily.
You are currently browsing the Culinary Crafts Blog blog archives for May, 2010.
