Oct

New Ideas for Utah Catering

One of the most exciting parts of doing research and development for our catering company is traveling to the coasts (both east and west) for inspiration! International Caterers Association presented a Day of Education: Design, Trends, & Resources on Monday, August 17th. Produced and presented by Good Gracious! Events and Jay’s Catering, at Jay’s Catering in Orange County, CA. It was a full day of information and resources presented in an entertaining and fun way. Very interactive. These Regional Education Days (RED) are held at different locations throughout the year. This is a great way to stay informed and connected. These are some of the great ideas we brought home to Utah!

: Petite Juice Bottles and Colorful Straws filled with any of our fabulous non-alcoholic mocktails.

: Cookbook of the best catering chefs of the International Caterers Association. Available at catersource.2020promo.com.

: Design and Style to the Stars! This year’s hottest colors: Yellow, White, and Black.

: Rachel participates in a “hands on” design seminar pairing up with Yves Levesque from Montreal, Canada.

: We loved this table scape and you’ll probably see it at one of our events soon!

: Joann Purnell, the ICA Chef of the Year, gave me a personal cooking lesson on her flavored popcorn and French Macaroons. We recently served these at a wedding in Alpine to rave reviews!

: French Macaroons

: Flavored Popcorn

: Chef Joann made this scrumptious Black Couscous Salad with Mint and Red Pepper Dressing. A burst of flavor and so colorful with the black couscous–we immediately sourced this product in our home market!

: Luscious Lounge Furniture ideas for the trendy client!

: Pauline Parry, from Good Gracious! Events, is known for her Mixology. She presented new ideas with Honeydew Purple Basil Mojito, Tangerine Vanilla Martini, and Bourbon Peach Cocktail.