Photos from sundance.org

Today, we would like to give a shout out to a little film festival you may have heard of – The Sundance Film Festival!  Every year this festival brings new films, amazing actors, and fantastic parties!!!  We at Culinary Crafts have the honor of catering some of these parties every year and we are SO excited to do it again this year!  We love being a part of Sundance and mingling with all of the wonderful people that attend every year.  We hope you get out and attend some of the stupendous films!  Happy festival-ing everyone!

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Wow!  We are such lucky ducks!  We have 3 AMAZING magazines to ogle over and all of them are out this month!  We are so proud to announce that Utah Valley Magazine is out and our very own Mary Crafts-Homer’s rehearsal dinner is featured!!! We are so thrilled to be a part of this beautiful and stunning magazine that is brimming over with eye candy and tips for every bride!  If you are planning your wedding in Utah County, this is a must have.  Even if you aren’t, any bride will want to check out the stellar inspiration inside this magazine!  Pick up your copy today!  Happy planning!

Check out our NEW website at www.culinarycrafts.com!

Clockwise from the top left:  Almond Cranberry Quinoa Cookies from Bon Appetit, Pumpkin Quinoa Breakfast from MakeandTakes.com,  Quinoa Pilaf from Weis Markets, Quinoa Salad from Food & Style

Its January, and while that means we are freezing with the chilly weather (but still hoping for snow), it also means many of us have made a resolution to eat better and lose weight.  Sometimes that can be hard because people slip into a rut of eating the same old thing day after day to ensure they stick to a healthy diet.  It doesn’t have to be that way though!  Adding Quinoa (pronounced KEEN-wah) is definitely something to consider to mix it up!  It resembles couscous and is packed with nutrition and is high in protein – plus this little grain is so easy to use in EVERY meal.  Breakfast, lunch, dinner, even dessert – quinoa recipes are vast and DELICIOUS.  Mary Crafts, who is also a big fan of Quinoa, shared her super simple, and super healthful preparation of Quinoa.

“Cook the Quinoa and dress lightly with EVO, a splash of balsamic vinegar, and salt & pepper to taste.  Chill.  Add scallions and sun roasted peppers and voila!  You have a super healthy side dish full of fiber, protein, and nutrients!”

We at Culinary Crafts LOVE Quinoa and it is definitely a favorite on our menus.  One of Mary’s particular favorites on our menus is a warm Quinoa salad with arugula and sun roasted tomatoes.  YUM!!!  Happy cooking!

Check out our NEW website at www.culinarycrafts.com!

Today I’d like to share with you one of our favorite weddings of 2011!!!  Held at the UMFA, we were bowled over by this bride’s dramatic and GORGEOUS ceremony.  Classic black and white with bold punches of red gave this event an air of sophistication, drama, and elegance.  And, of course, Culinary Crafts made sure to keep that feeling alive with DELICIOUS food!!!  From butler-passed hors d’oeuvres to a four course plated dinner service, each guest was sure to be dazzled!  Take a look!

I love, love, LOVE this wedding!  The UMFA was the perfect backdrop and the reception design (courtesy of LMG Events) was immaculate!  It was gorgeous and we congratulate the stunning couple and wish them many years of happiness and love!  Happy planning!

Check out our NEW website at www.culinarycrafts.com!

Photos courtesy of Jessica Kettle Photography and Logan Walker with ZumaPhoto

Dessert trends come and go.  You’ve seen them.  Chocolate fountains, cupcakes, whoopie pies, and even traditional tiered cakes with traditional piping embellishments – all have come and gone.  With sad goodbyes we bid adieu to our favorite wedding treats, but we also welcome the new decadent delight with open arms!  And I am here to tell you, Cake Bites are it.  Now, I must admit, I have had a “cake bite” here and there before.  Every time I had one, it was a dry, overly sweet confection that no one at the reception would finish.  It was like a war zone with the half eaten pops lying on plates that had been forgotten.  This is not the Cake Bite I speak of.  The movement to a gourmet and flavorful Cake Bite has begun – full of moist cake, flavorful frosting, and rich chocolate.  And let me tell you, Culinary Crafts is knocking this treat out of the park (of course!)   Take a look at our flavors!

We can customize every cake bite to your favorite flavor and also decorate them to match your perfect wedding color palette.  Even the tag (shown above on the left) can be customized with your monogram, custom logo, or a message to your guests!  What a perfect way to add a nod of traditional cake, with a fun and modern twist!  The possibilities are endless!  Happy planning!

Check out our NEW website at www.culinarycrafts.com!

Photo credits for top photo board starting from left: CC Cake Bite from CAKE photography, chocolate almond cake bites from Marielle Hayes, cake bite assortment from Style Me Pretty, chocolate coconut cake from BabyCakes, bride and groom cake bites via Etsy

We are so excited to announce that Salt Lake/Park City Bride and Groom is now on newsstands!!!  This GORGEOUS magazine features some of the prettiest weddings and ideas we’ve seen – including a feature on Mary Crafts-Homer’s wedding ceremony!  We are so thrilled at the way it looks in print and know you will love it too (not to mention, the whole magazine it full of delightful eye candy you are definitely going to want to check out!)  For anyone planning a wedding in Utah, you’ll definitely want to pick up Salt Lake Bride and Groom Magazine!  Enjoy and happy planning!

Check out our NEW website at www.culinarycrafts.com!

We are so excited to announce that we’ve won the Brides Choice Award for 2012 from Wedding Wire!  Thank you to all of our fantastic clients and to Wedding Wire for this honor!!!

Check out our NEW website at www.culinarycrafts.com!

Photo by Arrow & Apple

I love nail polish.  Its a serious obsession, to the point of insanity, I swear.  But lately, because I so love polished digits, I am really LOVING the options and colors that brides are using on their nails as part of their overall wedding look!  Gone are the days when brides were expected to have a pale pink nail, french manicure, or a blush color on their hands and feet.While I still enjoy that look for the classic, elegant bride, I think that your style and color palette can really be used to jazz up your polish!  From bright splashes of yellows, reds, and teals to the muted sophistication of grays, taupes and nudes to even the metallic and shimmer glam look for the bling-loving bride – no color is off limits.  For example, I love these ideas from Inspired By This!  Incorporating your colors to the smaller details of your pedicure and manicure are one way to take the overall look and cohesive feel of your wedding to that next level.  Plus, you can have fun and set yourself apart from your bridal party in just one more way by adding a splash of a contrasting color!  Don’t think that your mani and pedi need to match either.  Maybe put a bright polish on your toes and a subtle nod to your palette in a colorful french-style manicure (or keep it traditional – and leave the fun for your peek-a-boo toes)!  Happy planning everyone!

Check out our NEW website at www.culinarycrafts.com!

Today, we’d like to let you all know that we are thrilled to announce that the new Utah Bride and Groom Magazine is on the newsstands!  It is chock full with glorious real weddings, fantastic tips, beautiful gowns, and more!  Not to mention Mary’s wedding is featured in the Planning With A Pro article!  We love flipping through this magazine and reminiscing about all of our favorite weddings and clients over the past year.  We don’t mean to toot our own horn, but we were very happy to see many of them included in this edition!!!  Go check it out!  You are sure to love it like we did!  (Also, a huge kudos to Val Rasmussen for this first edition of Utah Bride and Groom with her as Editor-In-Chief!)  Happy reading!

Check out our NEW website at www.culinarycrafts.com!

Today, I’d like to share one of my favorite spots for cookies in Utah!  RubySnap (formerly My Dough Girl) has a superb mix of delicious delights not found in your average cookies.  For example, the Vivianna is a citrus dough with pieces of dark chocolate and mango throughout.  Not your average cookie! (But seriously, how AMAZING does that sound?!?)  Not to mention, these would be perfect for a wedding!!!  They are scrumptious and would be great as DIY wedding favors.  So cute!  Or if you are wanting to do your own dessert buffet or candy table, these gourmet cookies will definitely add a professional touch.

I love that each cookie has a name and a pin up to accompany it!  Such a fabulous idea and what woman wouldn’t want her best qualities translated into a drop dead DELICIOUS cookie?  I know I would!  I also love that RubySnap only uses the best ingredients to make the best cookies.  Here’s their philosophy, straight from the owner, Tami:

“Pursuit of the palette we say! If it isn’t wonderful, it doesn’t belong in your mouth. As far as we’re concerned, it’s a sin to add any unnatural ingredient that would compromise the wholesome goodness we demand. At every turn we use the finest ingredients, from our selection of eggs and dairy, down to our choice of high quality chocolates, and premium dried fruits and nuts. Come fall in love all over again with truly enjoyable cookies!”

You will seriously fall in love with every cookie at RubySnap!  And if you’ve been racking your brains for the perfect wedding favor, look no further!  Your guests will be delighted to receive these gems!!!  Happy planning!

Check out our NEW website at www.culinarycrafts.com!