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2013 Trend Report: One of the newest trends is definitely the "Gold 'n Glam" feel that harkens back to the classic novel, "The Great Gatsby" - even more so with all eyes on the upcoming film set to release soon! This trend is all about luxe fabrics, decadent details, and liberal use of gold! We are loving that gold is back in and the Gatsby trend is making full use of its beauty in a big way! This trend is for the most glamorous of brides or hosts who are wanting to create a feel of everlasting elegance, pure sophistication, and an air of grandeur - so you know I love it! We at Culinary Crafts love to carry this theme not only from decor but into the food as well! For this inspiration shoot we envisioned the guests being greeted by an impeccably dressed waiter who would serve them Oysters on the Half Shelf topped with Black Sturgeon Caviar and chilled Champagne. From there, the guests were asked to be seated for the plated dinner service which started with the fresh flavors of unadorned lump crab and bell pepper duxelle combine with a bite of heirloom cherry tomato to start and followed with a rich and decadent Butternut Squash soup. To finish the meal, we carry the gold onto the dessert offerings with edible gold-leaf atop the petite black ganache cakes and a gorgeous golden wedding cake with fabulous detailing. A perfectly gorgeous and truly glamorous event from start to finish!
Check out more on Salt Lake, Park City, and Utah catering on our website here: Culinary Crafts!
Photos by Pepper Nix Wedding Photojournalist
