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March 6, 2012

An Elegant Destination Wedding | Trendy Tuesday

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Sometimes, we at Culinary Crafts never get to meet the bride before her wedding and this was definitely the case when Representative Becky Edwards planned an elegant wedding for her son!  The couple chose to have their reception right here in Utah, but the bride had to plan the celebration from Boston - a mere 2,400 miles away!  What more fitting place than the State Capitol Rotunda with pewter and black linens and the perfect Culinary Crafts December menu. Guests were greeted with tray-passed hot cocoa and a station of warm homemade soups (with New England clam chowder as a selection, natch).  We also made sure to give another nod to the bride's roots with New England crab cakes on grilled ciabatta with bleu cheese coleslaw.  Yum!  Oh, and the dessert!  Ooh la la!  Culinary Crafts's signature chocolate whoopie pies with our homemade peppermint gelato were a fantastic and delicious treat!  A completely perfect winter event!  Even the flavor-infused waters joined in the celebration of fabulousness!  Check it out! Congrats to the happy couple!  We were so honored to be able to create this perfect day for a bride so far away!  This is also further proof that if you seek out the best vendors there are, whether you are near or far, you can trust that they will help you create the day you've always dreamed of.  Happy planning everyone! Check out our new website at www.culinarycrafts.com! Photos courtesy of Logan Walker with CAKE photography

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