
Ingredients:
- Fresh watermelon (in the late summer in Utah, for the best watermelon visit your nearest farmer’s market for melons from Green River)
- Extra virgin olive oil- (see our previous blog entry about how to pick olive oil from the grocery store)
- Kosher salt (we love and recommend the Redmond Real Salt)
- Fresh arugula (can substitute rainbow chard, frisee or other greens as desired - in Utah County, our favorite greens come from Snuck Farm)
- Fresh mint (or basil, thyme, etc. as desired)
- Shaved cheddar cheese (see our previous blog entry about our favorite local cheeses)
- Aged balsamic vinegar
- Lime zest