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Angela

Friday Instagram of the Week

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Instagram of the Week, Sharing the Love -Vendor and Client Relationships, Venues We Love, Wedding Trends

Today’s Instagram of the Week comes from Sage and Thistle Rentals who we worked with on this AMAZING inspiration shoot we did with Utah Valley Bride magazine!  This Cheese Wheel cake is still one of our favorite alternative cakes, hands down!  Thanks for sharing, Sage and Thistle Rentals – and remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts, then check back to see who gets chosen next!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | Culinary Crafts Events, Every Day Life at Culinary Crafts, Instagram of the Week, Parties, The Tasting Room, Venues We Love

Today’s Instagram of the Week comes from our Mary Crafts-Homer who is in the midst of all of the AWESOME Outdoor Retailers events we have going on right now!  While this is a bittersweet year marking the end of this amazing event happening in our fair city, we are so happy to have been able to be a part of this epic convention and truly grateful for our ability to have done so many fun and over-the-top events in conjunction with the retailers who attend!  Thank you for posting, Mary!  And, remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your post and check back to see who’s chosen next!  Happy weekend and Happy Outdoor Retailers too!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Food, Holiday Parties, Instagram of the Week, Parties

Today’s Instagram of the Week comes from Carla Boecklin who shot this AMAZING feature for Park City Mag!  We love this post because it is simply perfect inspiration for the holiday weekend!  Thank you for sharing, Carla!  And remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts in your post and check back to see who gets chosen next!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

A Wedding With A Patriotic Twist!

By | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Food, Holiday Parties, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Venues We Love

You know, all of us here at Culinary Crafts think we get to host some of the most AMAZING weddings!  We especially love events that have a twist on a theme and this one is a favorite for sure.  Plus, it is perfect inspiration for any of the 4th of July events you might be hosting this upcoming weekend.  So, without further ado, let’s get to showcasing this stunning wedding – with a twist of festive, patriotic flair!

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Aspen Meadows is breathtaking, don’t you think?  It was such a lovely place to host this breathtaking wedding!

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We love the subtle hints of Americana and love the couple’s choice to bring a bit of romance and balance to the red, white, and blue palette with pops of pink instead of bright reds.  Such a pretty decor!

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Next, we created drink to fit with the patriotic theme like the Strawberry and Blueberry Mojitos!  We loved that the fruit added a delicious touch – but was a super fun “patriotic” detail as well!

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Isn’t this a pretty site for a cocktail hour?  We love that the tables weren’t competing with the surrounding natural beauty.  Also, using the taller tables encourages people to mix and mingle – which is great idea for any event!

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While the interior had hints of the patriotic palette – and definitely a gorgeously, romantic vibe – the outside was a place that we took the theme over-the-top!  From this fun red, white, and blue teepee (which the kids LOVED) to the patriotic pillows on the luxe white lounge furniture.  It was the perfect way to amp up the theme!

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Of course, we made sure to serve some truly delicious eats.  The couple wanted to keep with a more casual menu with an elegant, upscale feel!  The hors d’oeuvres were definitely a reflection of that.  Yum!!!

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Such a pretty day for a wedding!  We loved putting the dinner buffet just outside the dining area – another great way to tie in the beautiful surroundings!

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We kept the romantic, yet casual, vibe going through dinner – and it was scrumptious!

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To kick off the buffet, we served some gorgeous sides like the Mixed Baby Greens Salad with Feta, Berries, Toasted Almonds, & Vanilla Bean Vinaigrette; Roasted Potatoes with Herb Salsa; and Fresh Mozzarella, Basil & Grape Tomatoes Salad.  Light and fresh – perfect for a summer party!

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Next, we get to the main courses!  House Made Corn Bread with a Sprinkle of Paprika, served with Honey Butter; Grilled Chicken with Herb & Chili Rub; and finally our AMAZING Barbecued Short Ribs.  Seriously delicious!

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Another festive touch for this party?  Fire pits which just beckoned the guests to get outside and hang out.  LOVE!

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Of course, since we have fire pits (and it’s a summer party), we just had to have our S’mores Bar complete with Hershey’s Chocolate, Graham Crackers, and Culinary Crafts Signature House Made Marshmallows!  The guests LOVED this fun station!

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And, lastly, the bride and groom chose to have this AMAZING American flag ‘cake pop’ cake for dessert which had to be my FAVORITE detail of the whole day!  It was so fun and so festive – a perfect touch for this patriotic wedding!

We loved this wedding so much and think it has so much to inspire you in planning your parties and BBQs for this holiday weekend (and all of summer parties, really)!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

A Bright, Colorful Summer Ranch Wedding!

By | Culinary Crafts Events, Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Venues We Love, Wedding Trends

Today on the blog, we have a bright and BEAUTIFUL ranch wedding that was held at a private residence in the Maple Ridge Ranches – so you know its going to be breathtaking!  We absolutely loved how bold the color palette was and how fun and creative the menu was!  Thank you to Kristina Curtis Photography for the amazing photos.  Check it out!

A mix of classic lace with a fun twist from these colorful cowboy boots.  Plus that amazing bouquet from Roots Floral Design?!  Absolutely flawless!

How stunning is this floral arch?  These peonies are my favorite!  We love how the colors popped against the beautiful blur skies and green fields.

We love this ceremony space!  Such a perfect setting for this intimate celebration.

I love it when couples have their furbabies at their weddings!  And, how cute are these pups with their bandanas?!  LOVE.

I’m telling you, these peonies were out of this world!  We loved using them to dress up our wooden serving platters!  Such a great touch that perfectly tied into the feel of this wedding!

We loved how the centerpieces popped against the lace, natural burlap, and white washed tables and chairs from Diamond Rental.  Plus, the mixed metallics of the votives really added a touch of elegance!

I mean, seriously, how pretty was this room?  Love the wagon wheel chandeliers too!

The couple chose to give their guests favors that were sweet AND pretty!  This custom candy bar with these sweet little treat bags were so cute!

Of course, with a celebration this fun, we had multiple chef stations around the space to add interest and encourage the guests to mix and mingle.  We also loved using spare blooms to dress up the stations!  This is our Snuck Farm Salad Bar with locally grown produce with all of the trimmings for a summer salad!  Yum!

Beautiful sliced Utah Apples and Candied Pecans were an obvious choice for the salads!  Plus, we offered three tasty, summer dressings – Raspberry Vinaigrette, Caramelized Onion Vinaigrette, and Slide Ridge Honey Vinaigrette!  So good!

These cute take out boxes were the perfect vessel for our Vegetarian Wok station!  Aren’t they so cool?

Next station, our Chef Torched Tri Tip!  Always a crowd favorite!

Along with the Tri Tip we added our amazing sides, like House Made Chimichurri Sauce and Roasted Sweet Potatoes with Olive Oil and Sea Salt!  Such a great pairing!

This Curry Salmon with Carrot Oat Waffles and Bechamel Sauce was so different and delicious!  We loved this dish!

Another shot of these gorgeous florals, (because, well, they are amazing!)  And how pretty was this cake from Carrie’s Cakes?!  We loved how the lace and burlap elements tied into the simply elegant cake, and the addition of the bright florals really made it so romantic!

Of course, there were desserts (my favorite!)   We couldn’t just serve one, so we made it a grand buffet with ALLLL the delicious plus slices of the fabulous wedding cake!

We served our Pot de Cremes and Milk and Cookie Shooters.  Love these cute little bites!

Our Raspberry Crumb Bars are a classic dessert offering for mix and mingle receptions too!  So tasty and easy to carry around while talking to everyone!

Last, but not least, our Fresh Berry Parfaits and Salted Caramel Shortbread Bars rounded out the AMAZING desserts we served.  Perfect for this summer menu!

Wasn’t this wedding so pretty?  We absolutely LOVED this wedding and how colorful it was!  I hope this inspires you all to be a little bold with your color choices and creative with your menus!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

VENDORS – Photographer: Kristina Curtis Photography | Event Designer: Mary Crafts | Food: Culinary Crafts | HMUA: Makeup by Myrinda | Venue: Maple Ridge Ranches | Cake: Carrie’s Cakes | Flowers: Roots Floral Design | Rentals: Diamond Rental

Upscale, Country Picnic Wedding at the Utah State Capitol!

By | Culinary Crafts Events, Event Tips and Planning, Food, How To, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

Today, I have a beautifully sweet wedding Culinary Crafts did at the Utah State Capitol last summer!  We loved how colorful, fun, and full of cute details there were in this wedding!  Plus, the bride wanted to host an ‘upscale country picnic’ – which we loved!  The menu was so perfect and in line with the playful feel of this event.  Thank you to Kelli Bramble for capturing this event so well – check it out!

The mix of color, textrure, and vintage rentals from Refined Vintage Events were so PRETTY!  We loved how it all came together.  Of course, we would expect nothing less from Michelle Leo Events (who did the day-of planning)!

These escort ‘cards’ were so cute!  So whimsical and bright.  Plus, look at how beautiful the menu board turned out (thanks Karli Noel Calligraphy!)

We love welcoming guests to the table with a tasty bite, so we put together these decadent ‘couples cheese boards’ with local cheeses, fruits, and crisps for each couple to share.  So yummy (and fun)!  Plus, check out the fabulous country-striped napkins, bright table numbers, red chargers, vintage glassware, and organic florals – such a perfect tablescape for the upscale county picnic feel!

How gorgeous is this day?!  A perfect day for this picture perfect wedding!

The bride wanted to incorporate some fun elements like a Lemonade stand.  Isn’t is cool?!  And these Rosemary Shortbread Cookies were a light, summer-y treat that the guests loved!

The bride’s breathtaking bouquet was put on display during the reception, because, I mean why not show off this beauty???  Lizy Bowden Floral Design hit it out of the park!

After dinner, guests were encouraged to mix and mingle at these pretty highboys that were placed around the perimeter of the reception space.  We love dressing up the linens with a simple rosette.  Simple, elegant, and impactful.  Love it!

The bride and groom had an extra special place at the head table with these AMAZING turquoise, vintage chairs and this cute ‘Mr & Mrs’ signage.  We love setting the couple’s seats apart with cute details that really add to the visual interest of the reception space.

Our staff is so AWESOME!  Look at them putting together SO many beautiful plates and looking so stylish to boot!

The guests started their meal with our Summer Greens Salad with Citrus and Kiwi, dressed with a Raspberry Vinaigrette.  Such a perfect summer salad!

Next, the guests were served House Made Potato Chips – and let me tell you, these chips were out-of-this-world!

Because the bride wanted an ‘upscale’ feel, we served this country picnic as a formal plated dinner.  Such a fun twist!  So, along with the delicious chips, the guests were served this AMAZIN’ plate – a trio of sliders.  We made a Classic Hamburger Slider on a Sesame Bun, a Pulled Pork Slider on a Poppyseed Bun, and a Turkey Slider on an Onion Bun.  Add our Watermelon garnished with Mint and Feta and you have a classic summer menu!

Another look at this gourmet trio of sliders, beacause, why not?!  They are so DELICIOUS!

We love this pretty, organic wedding cake.  Not quite a ‘naked’ cake, but definitely with that style.  And the floral touches were so perfect for the feel of this event.  Of course, we made sure dessert was over the top too!  Not only did the guests get wedding cake, but we made House Made Red Velvet Donuts with Culinary Crafts’s Signature Gelato  too!  This was a favorite dish, for sure!

Wasn’t this event so fun?  We absolutely loved it!   From the decor to the menu, every detail was perfect and the guests were thrilled with this one-of-a-kind event.  We hope this inspires you to do something a little different for your wedding too.  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | Culinary Crafts Events, Every Day Life at Culinary Crafts, Food, Instagram of the Week, Parties

Today’s Instagram of the Week comes from The SLC Veggie!  We love this pic from the Gospel Brunch at The Gateway where Culinary Crafts is a proud purveyor of brunch bites!  Those pop tarts?   Ya, we made those.  😉  YUM!  You won’t want to miss the next one (tickets & info are here), and thank you to The SLC Veggie for the awesome picture!  Remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your post and check back to see who gets chosen!  Happy Memorial Day weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Romantic, Organic Red Cliff Ranch Wedding

By | Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Venues We Love, Wedding Trends

Today, I have a GORGEOUS wedding to share with you – and, since we are approaching Memorial Day weekend – it boasts a fabulous menu that can easily inspire your weekend get togethers!  This was such a beautiful event and the food was so fun as well as delicious (of course)!  We loved the couple’s choice to serve some classic summer BBQ favorites, as well as some surprises.  Thank you to Kate Benson for the fabulous photographs!  Check it out!

Red Cliff Ranch is one of our favorite venues!  We always love hosting events there.

How pretty is this tablescape?!  We love the pink glassware that adds a touch of romance to the rustic table and the organic feel of the garland runner.  So pretty!

How cute are these horse favors?  Each guest was welcomed to their seat with one of these cuties.  Love all of the small details at this event!

Of course, we make sure that all of the guests have some fabulous beverage options – and this event was no exception!  We served fresh fruit infused waters (always a crowd favorite) as well as Mojitos!  We love the aspen bark paper straws in the Mojitos as well.  Such a great touch!

To tie in with the casual feel of this event, the couple chose to host a grand buffet – and, boy, was it delicious.  Guests got a front row seat to the yummy eats and we loved seeing how excited they were to dig in!

This menu is chock full of BBQ inspiration!  Case in point, our entrees were grilled on site and would be perfect at any event.  We served our Grilled Salmon Filet with Lemon Slices and Caper Sauce and our Mesquite-Grilled Flank Steak with Chimichurri Sauce – YUM!

Another grilled dish?  Our Mesquite-Grilled Summer Vegetables.  Plus, our Caprese Salad with Heirloom Tomatoes, Local Mozzarella Cheese, and a Balsamic Glaze was a perfect addition to this summer-y menu!

Another classic dish?  Mary’s Macaroni & Cheese, which is always a star side dish!

Of course, we didn’t stop at the grand buffet.  We also hosted a Mashed Potato Bar action station where guests could create over-the-top mashed potatoes.  Such a fun way to entertain your guests and a great alternative to the  sliders and fries bars that it seems that are everywhere these days.  This is definitely a way to make your event unique!  Love it.

What a beautiful night and the guests were loving this fun menu!

Isn’t the bride so beautiful?  Such a doll!  Mary always has such a great connection with our clients and it really shows – especially when Culinary Crafts is there to make their event even more perfect!

We didn’t forget dessert – I know you were wondering…  😉  For this menu, our Fresh Fruit Cobbler action station was PERFECT!  We hand scooped Culinary Crafts’ House Made Vanilla Bean Gelato on our cobblers – we served 3, yes 3, different kinds!

Our peach, berry, and apple cobblers were SOOOOO good.  You definitely had to have one of each!

Isn’t the station set up pretty too?  We love adding simple touches that really add something extra to all of our stations.  To tie in the rustic feel of this event, we simply added wood stump slices which added visual interest AND pretty details!

The couple chose to have a Gourmet Popcorn Bar for their favors where guests could choose from 3 flavors – plus they custom made cute little bags for the guests to take home their treats!  The bride and groom each chose their own personal favorite and then the third flavor was their combined favorite – so fun!  ‘His’ was a Chili Lime popcorn, ‘Hers’ was a Cookies & Cream popcorn, and the ‘Ours’ flavor was the Bacon Bourbon Caramel popcorn (a personal favorite!)  YUM!

Last but not least, no ranch wedding would be complete without a S’mores Bar!  So, of course, we served this classic take with our House Made marshmallows!

This wedding was so beautiful and we loved the fun menu we were able to create!  We hope that this inspires you to create some fun BBQ menus of your own for Memorial Day weekend!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | Culinary Crafts Events, Every Day Life at Culinary Crafts, Food, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Parties

Today’s Instagram of the Week is from our friend, Angela Howard Photography, who shot this fun pic of our Beatles themed event last night at the Finch Lane Gallery in Salt Lake City!  This event was SO fun, and we LOVE all of the fun bites we offered to the guests.  We even served ‘Yellow Submarine’ Eclairs!  YUM!  Thank you so much to Angela Howard for sharing and remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back next week to see who gets picked!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com