June 20, 2018
NEW VENUE REPORT: Sequoias
June 14, 2018
June Recipe of the Month: Homemade Ricotta
May 24, 2018
NEW VENUE ALERT: River Bottoms Ranch
May 15, 2018
Trend Report: Extend Your Cocktail Hour!
May 7, 2018
May: Recipe of the Month Pineapple Salsa and Black Bean Dip
Black Bean Dip 2/3 cups raw black beans 2 cloves minced garlic 3 oz cream cheese 1/3 cup lemon juice 2/3 cup chopped cilantro 1 tsp cayenne 1 tsp Chili Powder Salt to Taste Garnish 2/3 cups shredded cheddar cheese 1 bunches of diced green onions 1 diced tomatoes 1/3 cup black olives Rinse black beans in a colander. Place beans in a large pot with lid and cover with water about 2 inches above the beans. Let beans soak for and hour. Place pot over medium heat on stove, cover with lid and cook beans until soft about 1 hour. Drain beans and transfer to a food processor. Add garlic, cream cream cheese, lemon juice, cilantro, and seasonings. Puree until combined. dish into your favorite serving bowl and then add your garnishes to the top. May be refrigerated for 3 days!