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April 11, 2013

Bon Appetit’s Food Trends for 2013 | Food Theory Thursday

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Recently, Bon Appetit honed their culinary prowess to predict the top 25 emerging food trends for 2013 - which as you may guess is totally up my alley!  While I am truly loving the diversity on the list, I gotta say my fav one was #23: Blond(ie) is the new Brown(ie)!  Now, please understand that I am a die-hard choco-phile and I will never let my brownie love go, but I am truly excited to see blondies make a resurgence.  Especially since I know Culinary Crafts's pastry chef, Jocelyn Ball, has a kick butt recipe for Salted Caramel Blondies - yes I said salted caramel blondies - that are heavenly!  I am thrilled to see blondies make a comeback - and will happily indulge in them throughout their rise in 2013!  Happy eating everyone! Check out more Salt Lake, Park City, and Utah County catering at www.culinarycrafts.com! Photo via Logan Walker, A Pepper Nix Photographer

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