Recently, Bon Appetit honed their culinary prowess to predict the top 25 emerging food trends for 2013 - which as you may guess is totally up my alley! While I am truly loving the diversity on the list, I gotta say my fav one was #23: Blond(ie) is the new Brown(ie)! Now, please understand that I am a die-hard choco-phile and I will never let my brownie love go, but I am truly excited to see blondies make a resurgence. Especially since I know Culinary Crafts's pastry chef, Jocelyn Ball, has a kick butt recipe for Salted Caramel Blondies - yes I said salted caramel blondies - that are heavenly! I am thrilled to see blondies make a comeback - and will happily indulge in them throughout their rise in 2013! Happy eating everyone!
Check out more Salt Lake, Park City, and Utah County catering at www.culinarycrafts.com!Photo via Logan Walker, A Pepper Nix Photographer