Jocelyn Gilles (one of our talented planners and an expert baker) and Michael Barrett (our head pastry chef) are teaming up to teach you more about breads you can make right from your own kitchen that will knock the socks off your family and friends! No need to be an expert join us to learn the best new breads to start you holiday’s off with a bang. This may be a Part 2 class, but whether you attended the first half or not, all are welcome and encouraged to come. We will be expanding more on the difficult breads, like cooking ciabatta in a dutch oven, how to make our musli rolls, and brioche. These breads sound intimidating but are actually simple. Students will get recipes and have all of the bread to sample with compound butters. They will also get a loaf of bread to take home! If you like bread, this is sure to be a good time!