This year, our team wanted to share a few of our most cherished Halloween stories and memories. Enjoy!
From all of us at Culinary Crafts, eat well, be safe, and have a Happy Halloween!
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Every Day Life at Culinary Crafts
October 25, 2023
This year, our team wanted to share a few of our most cherished Halloween stories and memories. Enjoy!
From all of us at Culinary Crafts, eat well, be safe, and have a Happy Halloween!
March 29, 2019
December 5, 2018
Tips for care of your end grain board
- Utah air is awfully dry and cause wood boards to split and crack. Conditioning the wood will prevent cracking and keep it looking beautiful. A good rule of thumb for treating a new board is to oil once a day for a week, once a week for a month, once a month for a year, and once a year for life. You should also treat wood after washing with heavy soap or anytime the wood looks dry.
- There are various conditioning oils, creams, waxes and blends available specifically for wood boards. However, the simplest solution is as good as any: mineral oil. Avoid vegetable oils and any others that aren't perpetually stables since they will eventually go rancid and make your board stink.
- Keep your cutting board on the counter top where it can breath. Avoid storage in places where airflow is stifled and where moisture can get trapped.
- Always wash your board by hand with soft materials. Only use soap when necessary. Never wash in the dishwasher, and never leave the board to to soak submerged.
November 29, 2018
March 9, 2018
March 2, 2018
December 27, 2017
December 7, 2017
December 4, 2017
November 15, 2017
27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year