Today, we are going to be showing you a little preview of some of the AMAZING things you can expect from Culinary Crafts’s New Years’s Eve Pop Up! Every year, we make sure to showcase unforgettable eats and drinks to ring in a New Year and create a one-of-a-kind celebration for all of our guests – and this year is no exception. Ryan Crafts has been creating this stellar menu for months (yes, months) and it incorporates quite a few specially aged elements. One such offering? The cocktails! Check it out!
The cocktail menu consists of a Barrel-Aged Blood Orange High West Old Fashioned, a Barrel-Aged Key Lime Beehive Gimlet, and a non-alcoholic Barrel-Aged Meyer Lemon and Cherry Soda. Who else is intrigued? I know I am!
We LOVE our local distilleries and High West’s American Prairie Bourbon was a perfect addition to Barrel-Aged Blood Orange High West Old Fashioned. The proprietary blend of bourbons are aged from 2 to 13 years, creating a complex taste – which really added something special.
Another interesting element? Ryan Crafts decided to incorporate oak chips to every drink!
Another fantastic local distillery is Beehive Distilling and we were so THRILLED to use it in the Barrel-Aged Key Lime Beehive Gimlet. They use a blend of 7 botanicals that create a really unique profile. Couple that with Key Lime? A whole lotta awesome going on.
Bing Cherries will serve as one of the garnishes and adds a touch of sweetness that is just perfect – especially for winter cocktails!
As you can see, something really amazing is being put together for our NYE menu! We hope you will join us for this extraordinary event – but hurry quick! Tickets are going fast! (Get them here.) Happy dreaming, everyone!
Check our more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!