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Pop Up Restaurants

August 28, 2015

Friday Instagram of the Week!

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CC_IGofTW53 Today's Instagram of the Week is a preview from our very own Mary Crafts-Homer of one of the AH-MAZING dishes we'll be serving at our very first (and SOLD OUT) Pop Up Restaurant at Snuck Farm!  We are so excited for this evening to kick off our new Pop Up Restaurants.  We'll be sharing even more dishes from this evening on Mary Crafts-Homer and Culinary Crafts's IG's - so follow us!  And remember, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts for your chance to be next week's Instagram of the Week - and we'd love to see your photos from tonight's Pop Up Restaurant too, from all those attending!  Happy weekend! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

August 18, 2015

Recipe of the Month: Raspberry Gratin and Culinary Crafts’s Restaurant Goes Live!

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August 12, 2015

Announcing Culinary Crafts’s Pop Up Restaurants!

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We are SO excited to announce Culinary Crafts's Pop Up Restaurants are starting this month!  We have a special introductory price for this inaugural first 10-course dinner - and be prepared to have your mind blown!  Check out the details below! popupCC Culinary Crafts, awarded Utah’s best caterer for 12 years running, is partnering with Snuck Farm in Pleasant Grove for a very special “pop up” restaurant featuring a farm-to-fork menu. This unique 10-course feast, inspired by the produce grown at Snuck Farm, will only be offered for one remarkable evening. The restaurant pops-up for a night and then disappears, offering a once-in-a-lifetime experience. This special evening will be the inaugural event at the beautiful Snuck Farm facility, which is surrounded by majestic mountain peaks, and will feature impossibly fresh ingredients grown within thirty feet of the dining table. This is a must for foodies! The moment when lettuces bounce off your plate, the corn is succulently sweet, tomatoes have the perfect balance of acidity and ripeness. Don’t deny yourself that experience in the hands of world-renowned chefs in a spectacular, natural setting. Just some of the features of the menu are Utah trout smoked over cherry wood with corn pudding, New York strip steak with tarragon mushroom béarnaise, chicken roulade with a peach and cashew stuffing, a flight of local cheeses from four different local cheese makers, and a roasted strawberry chocolate-chip shortcake with chocolate whipped cream. Special live music will be a highlight of the evening, as well as a tour of the farm and a chance to meet the growers, Page and Brian Westover. Mary Crafts, the dynamic president of Culinary Crafts, will also be on-hand to meet and greet you. In order to attend this exclusive event, you must purchase your tickets in advance. Tickets are very limited, only 50 seats are available. Friday, August 28th 7:00 pm to 10:00 pm at Snuck Farm, 504 West 1100 North, Pleasant Grove, UT 84062. Tickets are a special introductory price of $100 for the 10-course dinner. To order your tickets, please call (801) 225-6567, or go to www.Farmtoforkpopup.eventbrite.com We look forward to seeing you there!  Happy dining, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year