Modern Wedding Style, Hot Tips for Cool Brides

Jun 29

0

A Wedding With A Patriotic Twist!

By Angela | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Food, Holiday Parties, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Venues We Love

You know, all of us here at Culinary Crafts think we get to host some of the most AMAZING weddings! We especially love events that have a twist on a theme and this one is a favorite for sure. Plus, it is perfect inspiration for any of the 4th of July events you might be hosting this upcoming weekend. So, without further ado, let’s get to showcasing this stunning wedding – with a twist of festive, patriotic flair!

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Aspen Meadows is breathtaking, don’t you think? It was such a lovely place to host this breathtaking wedding!

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We love the subtle hints of Americana and love the couple’s choice to bring a bit of romance and balance to the red, white, and blue palette with pops of pink instead of bright reds. Such a pretty decor!

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Next, we created drink to fit with the patriotic theme like the Strawberry and Blueberry Mojitos! We loved that the fruit added a delicious touch – but was a super fun “patriotic” detail as well!

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Isn’t this a pretty site for a cocktail hour? We love that the tables weren’t competing with the surrounding natural beauty. Also, using the taller tables encourages people to mix and mingle – which is great idea for any event!

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While the interior had hints of the patriotic palette – and definitely a gorgeously, romantic vibe – the outside was a place that we took the theme over-the-top! From this fun red, white, and blue teepee (which the kids LOVED) to the patriotic pillows on the luxe white lounge furniture. It was the perfect way to amp up the theme!

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Of course, we made sure to serve some truly delicious eats. The couple wanted to keep with a more casual menu with an elegant, upscale feel! The hors d’oeuvres were definitely a reflection of that. Yum!!!

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Such a pretty day for a wedding! We loved putting the dinner buffet just outside the dining area – another great way to tie in the beautiful surroundings!

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We kept the romantic, yet casual, vibe going through dinner – and it was scrumptious!

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To kick off the buffet, we served some gorgeous sides like the Mixed Baby Greens Salad with Feta, Berries, Toasted Almonds, & Vanilla Bean Vinaigrette; Roasted Potatoes with Herb Salsa; and Fresh Mozzarella, Basil & Grape Tomatoes Salad. Light and fresh – perfect for a summer party!

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Next, we get to the main courses! House Made Corn Bread with a Sprinkle of Paprika, served with Honey Butter; Grilled Chicken with Herb & Chili Rub; and finally our AMAZING Barbecued Short Ribs. Seriously delicious!

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Another festive touch for this party? Fire pits which just beckoned the guests to get outside and hang out. LOVE!

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Of course, since we have fire pits (and it’s a summer party), we just had to have our S’mores Bar complete with Hershey’s Chocolate, Graham Crackers, and Culinary Crafts Signature House Made Marshmallows! The guests LOVED this fun station!

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And, lastly, the bride and groom chose to have this AMAZING American flag ‘cake pop’ cake for dessert which had to be my FAVORITE detail of the whole day! It was so fun and so festive – a perfect touch for this patriotic wedding!

We loved this wedding so much and think it has so much to inspire you in planning your parties and BBQs for this holiday weekend (and all of summer parties, really)! Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Jun 14

1

A Bright, Colorful Summer Ranch Wedding!

By Angela | Culinary Crafts Events, Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Venues We Love, Wedding Trends

Today on the blog, we have a bright and BEAUTIFUL ranch wedding that was held at a private residence in the Maple Ridge Ranches – so you know its going to be breathtaking! We absolutely loved how bold the color palette was and how fun and creative the menu was! Thank you to Kristina Curtis Photography for the amazing photos. Check it out!

A mix of classic lace with a fun twist from these colorful cowboy boots. Plus that amazing bouquet from Roots Floral Design?! Absolutely flawless!

How stunning is this floral arch? These peonies are my favorite! We love how the colors popped against the beautiful blur skies and green fields.

We love this ceremony space! Such a perfect setting for this intimate celebration.

I love it when couples have their furbabies at their weddings! And, how cute are these pups with their bandanas?! LOVE.

I’m telling you, these peonies were out of this world! We loved using them to dress up our wooden serving platters! Such a great touch that perfectly tied into the feel of this wedding!

We loved how the centerpieces popped against the lace, natural burlap, and white washed tables and chairs from Diamond Rental. Plus, the mixed metallics of the votives really added a touch of elegance!

I mean, seriously, how pretty was this room? Love the wagon wheel chandeliers too!

The couple chose to give their guests favors that were sweet AND pretty! This custom candy bar with these sweet little treat bags were so cute!

Of course, with a celebration this fun, we had multiple chef stations around the space to add interest and encourage the guests to mix and mingle. We also loved using spare blooms to dress up the stations! This is our Snuck Farm Salad Bar with locally grown produce with all of the trimmings for a summer salad! Yum!

Beautiful sliced Utah Apples and Candied Pecans were an obvious choice for the salads! Plus, we offered three tasty, summer dressings – Raspberry Vinaigrette, Caramelized Onion Vinaigrette, and Slide Ridge Honey Vinaigrette! So good!

These cute take out boxes were the perfect vessel for our Vegetarian Wok station! Aren’t they so cool?

Next station, our Chef Torched Tri Tip! Always a crowd favorite!

Along with the Tri Tip we added our amazing sides, like House Made Chimichurri Sauce and Roasted Sweet Potatoes with Olive Oil and Sea Salt! Such a great pairing!

This Curry Salmon with Carrot Oat Waffles and Bechamel Sauce was so different and delicious! We loved this dish!

Another shot of these gorgeous florals, (because, well, they are amazing!) And how pretty was this cake from Carrie’s Cakes?! We loved how the lace and burlap elements tied into the simply elegant cake, and the addition of the bright florals really made it so romantic!

Of course, there were desserts (my favorite!) We couldn’t just serve one, so we made it a grand buffet with ALLLL the delicious plus slices of the fabulous wedding cake!

We served our Pot de Cremes and Milk and Cookie Shooters. Love these cute little bites!

Our Raspberry Crumb Bars are a classic dessert offering for mix and mingle receptions too! So tasty and easy to carry around while talking to everyone!

Last, but not least, our Fresh Berry Parfaits and Salted Caramel Shortbread Bars rounded out the AMAZING desserts we served. Perfect for this summer menu!

Wasn’t this wedding so pretty? We absolutely LOVED this wedding and how colorful it was! I hope this inspires you all to be a little bold with your color choices and creative with your menus! Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Jun 01

0

Upscale, Country Picnic Wedding at the Utah State Capitol!

By Angela | Culinary Crafts Events, Event Tips and Planning, Food, How To, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

Today, I have a beautifully sweet wedding Culinary Crafts did at the Utah State Capitol last summer! We loved how colorful, fun, and full of cute details there were in this wedding! Plus, the bride wanted to host an ‘upscale country picnic’ – which we loved! The menu was so perfect and in line with the playful feel of this event. Thank you to Kelli Bramble for capturing this event so well – check it out!

The mix of color, textrure, and vintage rentals from Refined Vintage Events were so PRETTY! We loved how it all came together. Of course, we would expect nothing less from Michelle Leo Events (who did the day-of planning)!

These escort ‘cards’ were so cute! So whimsical and bright. Plus, look at how beautiful the menu board turned out (thanks Karli Noel Calligraphy!)

We love welcoming guests to the table with a tasty bite, so we put together these decadent ‘couples cheese boards’ with local cheeses, fruits, and crisps for each couple to share. So yummy (and fun)! Plus, check out the fabulous country-striped napkins, bright table numbers, red chargers, vintage glassware, and organic florals – such a perfect tablescape for the upscale county picnic feel!

How gorgeous is this day?! A perfect day for this picture perfect wedding!

The bride wanted to incorporate some fun elements like a Lemonade stand. Isn’t is cool?! And these Rosemary Shortbread Cookies were a light, summer-y treat that the guests loved!

The bride’s breathtaking bouquet was put on display during the reception, because, I mean why not show off this beauty??? Lizy Bowden Floral Design hit it out of the park!

After dinner, guests were encouraged to mix and mingle at these pretty highboys that were placed around the perimeter of the reception space. We love dressing up the linens with a simple rosette. Simple, elegant, and impactful. Love it!

The bride and groom had an extra special place at the head table with these AMAZING turquoise, vintage chairs and this cute ‘Mr & Mrs’ signage. We love setting the couple’s seats apart with cute details that really add to the visual interest of the reception space.

Our staff is so AWESOME! Look at them putting together SO many beautiful plates and looking so stylish to boot!

The guests started their meal with our Summer Greens Salad with Citrus and Kiwi, dressed with a Raspberry Vinaigrette. Such a perfect summer salad!

Next, the guests were served House Made Potato Chips – and let me tell you, these chips were out-of-this-world!

Because the bride wanted an ‘upscale’ feel, we served this country picnic as a formal plated dinner. Such a fun twist! So, along with the delicious chips, the guests were served this AMAZIN’ plate – a trio of sliders. We made a Classic Hamburger Slider on a Sesame Bun, a Pulled Pork Slider on a Poppyseed Bun, and a Turkey Slider on an Onion Bun. Add our Watermelon garnished with Mint and Feta and you have a classic summer menu!

Another look at this gourmet trio of sliders, beacause, why not?! They are so DELICIOUS!

We love this pretty, organic wedding cake. Not quite a ‘naked’ cake, but definitely with that style. And the floral touches were so perfect for the feel of this event. Of course, we made sure dessert was over the top too! Not only did the guests get wedding cake, but we made House Made Red Velvet Donuts with Culinary Crafts’s Signature Gelato too! This was a favorite dish, for sure!

Wasn’t this event so fun? We absolutely loved it! From the decor to the menu, every detail was perfect and the guests were thrilled with this one-of-a-kind event. We hope this inspires you to do something a little different for your wedding too. Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

May 24

2

Romantic, Organic Red Cliff Ranch Wedding

By Angela | Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Venues We Love, Wedding Trends

Today, I have a GORGEOUS wedding to share with you – and, since we are approaching Memorial Day weekend – it boasts a fabulous menu that can easily inspire your weekend get togethers! This was such a beautiful event and the food was so fun as well as delicious (of course)! We loved the couple’s choice to serve some classic summer BBQ favorites, as well as some surprises. Thank you to Kate Benson for the fabulous photographs! Check it out!

Red Cliff Ranch is one of our favorite venues! We always love hosting events there.

How pretty is this tablescape?! We love the pink glassware that adds a touch of romance to the rustic table and the organic feel of the garland runner. So pretty!

How cute are these horse favors? Each guest was welcomed to their seat with one of these cuties. Love all of the small details at this event!

Of course, we make sure that all of the guests have some fabulous beverage options – and this event was no exception! We served fresh fruit infused waters (always a crowd favorite) as well as Mojitos! We love the aspen bark paper straws in the Mojitos as well. Such a great touch!

To tie in with the casual feel of this event, the couple chose to host a grand buffet – and, boy, was it delicious. Guests got a front row seat to the yummy eats and we loved seeing how excited they were to dig in!

This menu is chock full of BBQ inspiration! Case in point, our entrees were grilled on site and would be perfect at any event. We served our Grilled Salmon Filet with Lemon Slices and Caper Sauce and our Mesquite-Grilled Flank Steak with Chimichurri Sauce – YUM!

Another grilled dish? Our Mesquite-Grilled Summer Vegetables. Plus, our Caprese Salad with Heirloom Tomatoes, Local Mozzarella Cheese, and a Balsamic Glaze was a perfect addition to this summer-y menu!

Another classic dish? Mary’s Macaroni & Cheese, which is always a star side dish!

Of course, we didn’t stop at the grand buffet. We also hosted a Mashed Potato Bar action station where guests could create over-the-top mashed potatoes. Such a fun way to entertain your guests and a great alternative to the sliders and fries bars that it seems that are everywhere these days. This is definitely a way to make your event unique! Love it.

What a beautiful night and the guests were loving this fun menu!

Isn’t the bride so beautiful? Such a doll! Mary always has such a great connection with our clients and it really shows – especially when Culinary Crafts is there to make their event even more perfect!

We didn’t forget dessert – I know you were wondering… 😉 For this menu, our Fresh Fruit Cobbler action station was PERFECT! We hand scooped Culinary Crafts’ House Made Vanilla Bean Gelato on our cobblers – we served 3, yes 3, different kinds!

Our peach, berry, and apple cobblers were SOOOOO good. You definitely had to have one of each!

Isn’t the station set up pretty too? We love adding simple touches that really add something extra to all of our stations. To tie in the rustic feel of this event, we simply added wood stump slices which added visual interest AND pretty details!

The couple chose to have a Gourmet Popcorn Bar for their favors where guests could choose from 3 flavors – plus they custom made cute little bags for the guests to take home their treats! The bride and groom each chose their own personal favorite and then the third flavor was their combined favorite – so fun! ‘His’ was a Chili Lime popcorn, ‘Hers’ was a Cookies & Cream popcorn, and the ‘Ours’ flavor was the Bacon Bourbon Caramel popcorn (a personal favorite!) YUM!

Last but not least, no ranch wedding would be complete without a S’mores Bar! So, of course, we served this classic take with our House Made marshmallows!

This wedding was so beautiful and we loved the fun menu we were able to create! We hope that this inspires you to create some fun BBQ menus of your own for Memorial Day weekend! Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

May 19

0

Friday Instagram of the Week!

By Angela | Culinary Crafts Events, Every Day Life at Culinary Crafts, Food, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Parties

Today’s Instagram of the Week is from our friend, Angela Howard Photography, who shot this fun pic of our Beatles themed event last night at the Finch Lane Gallery in Salt Lake City! This event was SO fun, and we LOVE all of the fun bites we offered to the guests. We even served ‘Yellow Submarine’ Eclairs! YUM! Thank you so much to Angela Howard for sharing and remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back next week to see who gets picked! Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

May 17

1

A Romantic, Destination Wedding at the Gallivan Center Plaza!

By Angela | Culinary Crafts Events, Food, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, Venues We Love, Wedding Trends

Today, on the blog, we have a STUNNING wedding that Culinary Crafts had the pleasure of working on last summer with our friends, FUSE Weddings & Events! This wedding absolutely transformed the Gallivan Center Plaza into a romantic getaway for the couple’s guests! The couple, who reside in Wyoming, wanted to host a wedding in Salt Lake City because the majority of their family lives here. They also wanted to create a gorgeous experience that was still casual with local comfort food and lots of lounge seating so their guests could let their hair down and enjoy the celebration – and I have to say, FUSE knocked it out of the park! Check it out! And thank you to Lindsey Shaun for the beautiful photos!

Have you ever seen the Gallivan Center Plaza look so magical? We haven’t either – but boy, was it breathtaking! And the florals by Soil and Stem sent this event over the top!

I couldn’t resist sharing another shot of this gorgeous set up and the amazing lounge furniture that the bride wanted so their guests could relax. So lovely!

I love the centerpieces and the geode table numbers are so PRETTY! Ah-mazing.

How cute is the couple?! They were so fun and I loved the seating chart was so pretty too.

The bride loves shrimp lettuce wraps – so, of course, we passed those during the cocktail hour and the guests loved them!

Going along with the ‘local, comfort food’ feel of the menu, we served local fruits and cheeses, which were a great snack for guests to grab as they mingled during cocktail hour, and a selection of beers that included some local favorites from Uinta Brewing Co.

Another fun element? This street taco station where guests could make their own tacos!

A taco bar isn’t complete without chips and salsa! So, we served a bunch of different salsas, cabbage slaw, and fun, fiesta color chips! Yum!

For the Utah-themed dinner menu, we brought in local meats including skirt steak,which was grilled on-site, with a chimichurri sauce. Side note, we love having a carving station at events. Such an elegant addition to the menu!

Again, how gorgeous is this reception space??? SO IN LOVE WITH THIS!

The couple chose to host a buffet of local favorites so guests could grab a bite at their leisure. This menu was so much fun to put together!

Local Farm Greens with Feta, Raspberries, Toasted Almonds and Raspberry Vinaigrette and Mesquite Chicken (also grilled on site) with Mango Salsa were two of the offerings. Such great options for warm weather events!

A classic staple at any of our events is our House-Made Artisan Breads with Sea Salt Butter. Plus, how can you have a ‘comfort-food-centric’ menu without Mary’s Mac N’ Cheese? The answer is you can’t. 🙂

A beautiful night for a gorgeous wedding!

These hand stamped forks are adorable! The perfect compliment to the couple’s simple, yet elegant, cake from Flour and Flourish!

Love this shot of these two lovebirds!

Last, but certainly not least, we served our House-Made gelato cones alongside the wedding cake! A perfect pairing!

We LOVED this wedding! It truly was an amazing event that we were so happy to be a part of! And thank you to the amazing team of vendors who made this day so epic! I hope this inspires everyone to create stunning events of your own. Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

May 05

0

Happy Cinco de Mayo!

By Angela | Culinary Crafts Events, Event Tips and Planning, Food, Holiday Parties, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

Happy Cinco de Mayo, all! We LOVE this fun appetizer and how perfect is it for a fabulous fiesta!? If you need any party inspiration, check out our galleries here and find some great ideas for any event you have planned! Hope all of you have a wonderful Cinco de Mayo and happy weekend!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

May 03

0

A Modern, Stylish Tasting Room Wedding: The Food!

By Angela | Culinary Crafts Events, Event Tips and Planning, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, The Tasting Room, Venues We Love, Wedding Trends

Today, we have the food from Chris and Jacoby’s wedding and it was just as AMAZING as the decor – if not more so, in our opinion! (If you didn’t check out the decor post, make sure to check it out too – there was so much pretty going on at this event!) Thank you again to Logan Walker Photography for the beautiful photos. Now, on to the food!

The gorgeous florals from Artisan Bloom were a great pair to the industrial touches and the vintage bar sign was such a fun detail!

Custom “His & His” cocktails and Mini Tacos with tiny Patron bottle shots were the perfect welcome to this stylish reception! How fun is this hors d’ouevre presentation?!

Of course, what’s a dinner without bread? Our house made Black Pepper Brioche Rolls with Utah Sea Salt Butter paddles were so yummy!

One of the many food stations – The delicious Mezzaluna Salad station!

Our two salad offerings were so delicious (as well as beautiful!) Our Farro Salad with Harvest Tomatoes, Roasted Beets, Herbs, Sweet Onion, Arugula, and Balsamic Vineagar and out Farm Greens, with Mango, Kiwi, Wonton Crisps, and Vanilla Bean Vinaigrette, topped with Toasted Coconut. YUM!

A menu after my own heart! The couple chose to serve a selection of artisan cheese boards – how cute!

Our cheese boards featured Tea Hive Cheddar, “What’s Her Name?” Basque Style Sheep Milk Cheese, Deer Valley Triple Cream with Truffle, Point Reyes Blue Cheese, and Parmigiano Reggianno accompanied with Red Grapes, Honey Crisp Apple, Honey Comb, Bada Bing Cherries, and Salted Marcona Almonds. So good!

We also hosted action stations with different entrees including our Pan-Seared Black Cod with Honey Soy Glaze, Wilted Spinach, Parsnip Puree, Garnished with Edible Micro Flowers.

Next up, our Smoked Short Rib Adobo with Mushroom Escabeche with Purple Potato Mash and Honey Barbecue Sauce! Wait until you see the preparation of this dish…

Each Short Rib entree was individually smoked under glass dome for the guests at the action station. Such a fantastic presentation!

The couple also chose to have a sushi bar complete with customized chopsticks that their guests could take home as favors!

Plus, of course there were desserts! Firstly, our House Made Gelato Station featured Vanilla and Passion Fruit flavors – both with options to ‘spike’ them! Vanilla pairings were Espresso, Bailey’s Irish Cream, or Kahlua and the Passion Fruit pairing was Limoncello. Delicious! And how fun were these sugar skulls?

Cronuts, anyone? We served these decadent beauties in cute little kraft bags so the guests could grab one as they left or take it with them while they mingled!

Another fun addition? Giant Cotton Candy Mountains! So much fun! We also served Fresh Baked Chocolate Chip Cookies and Affagatos! SO DELCIOUS!

Lastly, this cake from Carrie’s Cakes was stunning! And remember those custom cheese boards? Well, guests were give these custom laser etched “Praise Cheeses” wooden cheese boards as well as a Jack-O-Latern to take home as favors (did I mention their wedding was a couple days before Halloween?!)

We loved ALL of the amazing details, love, and thought that Chris and Jacoby brought to their AMAZING wedding day and we’re so thankful for being able to showcase some truly creative eats for one of our favorite ‘freind-ors’ big day! I hope this inspires all of you to create an amazing day that is uniquely you as well. Happy planning!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Apr 26

0

A Modern, Stylish Tasting Room Wedding: The Decor!

By Angela | Culinary Crafts Events, Event Tips and Planning, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, The Tasting Room, Venues We Love, Wedding Trends

Today, we have an all-time FAVORITE wedding of Culinary Crafts’s! One of our friends and vendor partners, Chris Lavoie of Silver Summit Events, got married last year and we KNEW his wedding was going to be AMAZING, plus he chose to host it at our downtown venue space, The Tasting Room, and, I tell you, it did not disappoint! Now, this wedding was chock full of so much pretty, we had to split the post into 2 parts – first up, the decor! We will post the delicious food next week, so make sure to check back. Thank you to Logan Walker Photography for the beautiful photos. Check it out!

Chris and his husband, Jacoby, were such a perfect pair! We loved the cohesive look they brought to their wedding clothes while still choosing things that were uniquely each of their own styles!

We love the tongue in cheek wording on their programs and the kind reminder signage to the guests to let the professional photographer take the photos so they could be present in the moment is a favorite for sure.

How pretty is this ceremony setup? The florist, Artisan Bloom, hit it out of the park! LOVE!

More gorgeous florals from Artisan Bloom! Chris and Jacoby chose to host an intimate reception with their closest friends and family and they put a lot of thought of how to really show their guests something meaningful, thoughtful, and BEAUTIFUL! Well done, we say.

Another gorgeous overview of the space. I mean, how could I not?

Their wedding was held in fall and we loved the elements of the harvest that were added as well as masculine touches of navy in to keep the feel beautiful as well as not overly feminine. The result? A rich palette of so much delicious, visually interesting decor!

I can’t forget the breathtaking hanging floral chandeliers! These were such a pretty and striking addition to the room!

The lovely ladies of Artisan Bloom killed it! We love this picture of Chris, Kellie, and Dayna – such cuties! Plus, isn’t this lounge space and the floral adorned frame great? Perfect for photos!

Speaking of which, we love this ‘family portrait’ of the couple and their cute Great Dane pups.

Another fun sign for the guests at the bar. We love it!

To encourage people to mingle, the couple opted to add high boy seating around the space so people could move about after dinner while they partied into the night. We love the gold accents and the charcoal linens! Such a polished and chic look.

Chris and Jacoby wanted to make sure that their guests had SO much fun! They added tons of games, including shuffleboard, and a fun sketch “photo booth” with hand drawn versions of the vintage style photo strips! (How cool is that?!)

They even brought in a pool table, which we loved!

And, because no detail was overlooked, they had their initials custom printed onto the pool table balls!

How pretty was this wedding? LOVE IT! Plus, remember to stay tuned for the food post where we focus on the AMAZING menu the couple chose to serve at their wedding! We had such a great time collaborating with them. Stay tuned and happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Apr 12

0

Dreamy Pink & Blue Spring Utah County Wedding!

By Angela | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

Today we have a GORGEOUS wedding that Culinary Crafts did last spring that we LOVE. This little beauty was featured on Martha Stewart Weddings AND our local Utah Valley Bride magazine! It was such a dreamy day, captured by Ashley Sawtelle, and we are so happy to be sharing it with you! Check it out!

Our signature House Made Strawberry Shortcakes were a guest favorite! We love this dessert and it was perfect for this spring wedding.

Isn’t this invitation suite beautiful? Lovely stationary design by Alex Fairchild and calligraphy by Kelle McCarter!

This bridal party is perfectly matched! We love the blue and pink palette!

Another calligraphic gem by Kelle McCarter, we love these place cards! Another great element? The lavender cones that were passed to guests to shower the couple at their send off!

Isn’t Stone Hill Lodge Estate beautiful? We love it’s rustic elegance and isn’t this tablescape to die for? L’Arrangement Floral nailed the florals and the rentals from Diamond Rental and linens from La Tavola Fine Linens came together just perfectly!

How amazing is this cake and macaron display from the talented Flour and Flourish? LOVE IT! And the crowns were a favorite detail, for sure!

This wedding was SOOOOO pretty and we are so thrilled to see it shared in so many awesome publications! I hope it inspires you to create a magical event of your own! Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Modern Wedding Style, Hot Tips for Cool Brides

A Wedding With A Patriotic Twist!

A Bright, Colorful Summer Ranch Wedding!

Upscale, Country Picnic Wedding at the Utah State Capitol!

Romantic, Organic Red Cliff Ranch Wedding

Friday Instagram of the Week!

A Romantic, Destination Wedding at the Gallivan Center Plaza!

Happy Cinco de Mayo!

A Modern, Stylish Tasting Room Wedding: The Food!

A Modern, Stylish Tasting Room Wedding: The Decor!

Dreamy Pink & Blue Spring Utah County Wedding!

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Modern Wedding Style, Hot Tips for Cool Brides

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