Category

Modern Wedding Style, Hot Tips for Cool Brides

NEW VENUE ALERT: River Bottoms Ranch

By | Event Tips and Planning, Every Day Life at Culinary Crafts, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Venues We Love, Wedding Trends

We are spoiled here in Utah because we are literally surrounded by natural beauty!  With that, we also have some of THE BEST venues nestled right there admist all of that gorgeous natural landscape.  Well, today I have news for you!  There is a BRAND NEW venue that you are DEFINITELY going to want to check out!  River Bottoms Ranch is currently being built in the stunning Heber Valley and is opening in fall of this year – AND they are currently booking starting September 2018 for this year and for all of 2019!  So start thinking about your holiday parties for this year and if you have any Sundance events for 2019, this is the place!!!  Stay tuned, you are going to want to see this. 🙂

Isn’t this setting just a dream?  We LOVE it and River Bottoms Ranch fits in just perfectly.

Not only are the surroundings breathtaking, but the inspiration for the interior design is AMAZING.  I mean, just look at this design board.  I would like to take 2 of each of all of that please.  😉

I couldn’t help but share this cute pic of the owners on the venue, Jared and Janica!  They are two of the nicest people and make it their priority to make sure that your event is unforgettable (in the best way!)

What a greeting!  This is the view as you pull into the venue and we are sure your guests are going to be pleasantly surprised!

Another pic of the beautiful surroundings at the venue!  It was a bit cloudy the day we visited, but you can just make out a perfect vantage of Mt. Timp!

Imagine how lush and green this will be for summer/fall ceremonies!  This meadow is one of the outdoor options for hosting an outdoor ceremony or cocktail hour.  SOOOO pretty!

Now to the fun stuff!  Although they still ‘under construction’ I thought it would be fun to put a side by side of the rendering of the finished product with the progress photos!  First up, this is the driveway that pulls up right to the beautiful front door of the venue and right above is the fantastic Juliet balcony in the bride’s room!  You should see the view from there!!!

Next up, the main room which will boast amazing chandeliers, whitewashed wood, gorgeous sconces, and sliding barn doors to open up to the mountain views outside!

And, lastly, this view of River Bottoms Ranch which shows ALLLLL of the windows that are going to let in so much beautiful natural light!  Plus, doesn’t it just look like the perfect venue for any event! We think so!

We are so excited to see the finishing touches being put on to River Bottoms Ranch and can’t wait to check it out when it officially opens this fall.  We are also so excited to be a part of the amazing events we are sure will be hosted there!  (Special note, our very own Ryan Crafts help them design the kitchen in this stunning place, so you know we are SO ready to get to creating some delicious bites there!!!)  But, remember, if you think this is PERFECT for your wedding, holiday party, Sundance fête, or any other event, they are booking now from September 2018 on for this year and for all of 2019 and dates are filling up fast!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

‘In Progress’ photos of River Bottoms Ranch by Angela Howard Photography

Trend Report: Extend Your Cocktail Hour!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Food, Modern Wedding Style, Hot Tips for Cool Brides, Venues We Love, Wedding Trends

Today on the blog, we have a GORGEOUS wedding we had the pleasure of being a part of recently that was held at one of our favorite venues, the Natural History Museum of Utah!  Generally speaking, this venue doesn’t need much decor to make an impact because it’s designed so beautifully inside, so it’s perfect for couples looking for a modern, clean design – and even more perfect for those who want to treat their guests to gorgeous views while enjoying delicious food!  Speaking of which, one of the trends we are seeing a lot of lately is the idea of hosting an extended cocktail hour for guests to mix and mingle at and offering an elaborate variety of hors d’ouevres to keep them happy too!  Without further ado, let’s see this stunning fȇte!

© Heather Nan Photography

Firstly, one of the more unique parts of this wedding was that the couple chose to host their wedding ceremony at Red Butte Garden’s Rose House, which is actually next door to the Natural History Museum of Utah.  We LOVED this idea to host the celebration at 2 different venues!  Also, we hosted a little pre-ceremony cocktail hour (even on top of the extended cocktail hour during the reception) and of course, we had beautiful signature cocktails for the guests.  LOVE!

What an entrance!  The guests were treated to the gorgeous natural surrounds as they made their way to the wedding reception.  Simply gorgeous!

Simple, clean, modern design was in full force here – and what a gorgeous impact it made!  FUSE Weddings and Events and Orchid Dynasty put together an AMAZING design that really fit in perfectly with the existing space.  And how cool are those branches as centerpieces?  They complimented the green glass accents beautifully!

Another look at this beautiful table, because, why not?!  Simply perfect.

We love putting a simple, beautiful menu on each plate.  Not only is it informative, but it gets the guests excited for what’s to come!  And, boy, were they in for a treat!

As I mentioned before, we are seeing longer, more elaborate cocktail hours more and more often.  This wedding was a perfect example of this trend!  Kendall (the bride) wanted a longer cocktail hour as this was her favorite part of every wedding she has ever attended, so, we planned a lot of wonderful passed hors d’oeuvres to keep everyone happy!  These Petite Quesadillas with Avocado, Brie, Kalamata, & Roasted Red Pepper and Lamb Lollipops with Mint Pesto were only the tip of the menu ‘iceberg’!

We also served Watermelon Cube Skewers with Balsamic Reduction & Mint Chiffonade and Sweet Pea Mash with Roasted Tomato & Focaccia Crisp.  Yum!  And doesn’t our amazing staff look awesome passing these delicious bites to the guests?  We think so!

Last, but certainly not least, we rounded out this fantastic offering of hors d’ouevres with Smoked Salmon, Capers, Olive Oil on Frozen Slice of Lemon; Bacon-Wrapped Dates with Cold-Smoked Goat Cheese; and Lump Crab with Key Lime Juice, Jalapeno, Sea Salt on House Potato Crisps.  Seriously delectable!

What a view!  The guests not only were treated to amazing eats, but these stunning views and a bluebird sky!  This is certainly one of the most unique elements that NHMU boasts.

When the guests were welcomed inside for dinner, they still were treated to those signature views while they dined!  The floor to ceiling windows are STUNNING!

Another view of the guests getting ready to enjoy a fantastic plated dinner!  Plus, doesn’t NHMU just look AMAZING?!

First up, the guests were served Snuck Farms Baby Butter Lettuce Head with Parmesan and Lemon Zest, with Honey Citrus Vinaigrette, and finished with Sea Salt.  We also pre-set a Mini Herb Sourdough Bagette with Compound Herb Butter Paddle at each guests seat, which looked amazing!  A perfect summer menu first course!

Even with the variety of hors d’ouevres, the guests still happily dug into this first course.  The guests LOVED it!

We also served a selection of 3 entrees so guests could choose what they’d like!  (Always such a nice touch to make your guests feel special.)  They had the choice of Mesquite-Grilled Trout Filet with Sweet Tomato Jam, Hand Torched Sous Vide Beef Tenderloin with Wild Mushroom Chauseur Sauce, or Vegetable Napoleon with Sweet Tomato Jam.  Each entree was served with Marscapone & Asiago Grilled Polenta Cake with Micro Greens and a Fresh Green Bean Bundle Tied with Chive.  So good!

© Heather Nan Photography

Such a BEAUTIFUL wedding for Kendall! After the guests ate their fill, they danced the night away…  All while enjoying watching the city lights appear which provided the perfect finishing touch to a romantic day.  So amazing!  And, if you are the kind of couple who wants to really offer a lot of mingling with your guests, we’d definitely suggest an extended cocktail hour as an option!  Such a great idea and lets you really get to visit with all of your special people.  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

An Elegant, Unique Utah Valley Wedding

By | Culinary Crafts Events, Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

 

Today on the blog, have I got an AMAZING wedding for you!  It is full of personal touches, gorgeous florals, and FABULOUS food (of course)!  We were honored to be a part of Beth and Jeff’s stunning, and totally unique, wedding day!  This post is a long one, but I promise, you won’t be disappointed!  Check it out!

 

From our very own Jocelyn Gillies: “The location of the wedding is what meant the very most for the couple. The private residence (where the dinner was held) is the home they were living in when they got engaged. They then began building their home together on the property next door which is where the wedding ceremony took place, in the framed structure of their new home.”  Isn’t that so beautiful?  I love that they incorporated so much of their story into their wedding!

This wedding’s palette was clean and crisp, and all shades of white.  The feel was a Bohemian respite nestled in the mountains – and boy did these florals and the design deliver!  So pretty!

If you are looking for another fun element to add to your cocktail hour, We smoked oranges as part of our cocktail hour offerings.You eat them rind and all.  So delicious and a total crowd-pleaser.

Talk about delicious!  The couple, who both work in the health food industry and also own a health food company, were very particular about the menu – as were many of their guests!  This just goes to show that healthy does not have to be boring.

Most of this deliciously health-conscious menu was paleo centered, including these bites.  House-Made Duck Ham in a Basil Boat, Roasted Bone Marrow with Baked Root Vegetables and Thinly Sliced Sourdough, and Roasted Jersey Pepper and Strawberry Shooters topped with a Sweet Pepper Sliver and Sous Vide Strawberries. This Jersey pepper was a nod to the Groom’s East Coast roots.

Culinary Crafts loves custom charcuterie and getting to feature our local artisan vendors!  We served assorted smoke, salt, and air cured Creminelli salumi and proscuitto, all hand carved at the station.

The most unique part of this event was the seating. Guests were seated at one long table. So this simple and impactful chart as guests entered helped everyone find their seats without hassle.

There was SOOOO much more food.  A couple of the butler-passed hors d’oeuvres to start the evening, Lamb Shoulder in a Belgian Enive Leaf with Mint Chiffonade, Smoked Rocky Mountain Trout on a Watermelon Radish with Salacia Micro Greens, and Salmon Sashimi with Fingerling Lime ‘Caviar’ on a Utah Sea Salted Kettle Chip.

This Bison Carpaccio with Citrus Glaze and Brined Caperberry was so pretty and unique  Also, inside scoop, it was pretty darn tasty.

The last of the amazing cocktail hour nuggets- Compressed Local Watermelon with Arugula and Balsamic and Crispy Pork Belly with Garlic Greens and Balsamic Sultanas on Crostini.  What a way to round out the start of this fantastic menu, wouldn’t you say?

We LOVED the textural diversity that the table length floral runner added to the design!  I know many people think that an all-white palette can get monotonous, but add texture and different floral variations and you got something engagingly enticing.  This is one of those trends that I think we will be seeing for a long time.

This day was HOT.  Really, really hot.  The way only a Utah day in July can be and so we were constantly spraying down the florals to keep them pretty AND offering all of the guests ice cold drink offerings to keep them cool.  One way Culinary Crafts loves to do this is by offering infused waters like Citrus Mint and Orange Strawberry – and for those guests who wanted something a little sassier than water, we offered His and Hers cocktails! His Rocky Mountain Manhattan and Her Hummingbird.

Another trend we loved from this tablescape, the mixed metals with the simple menus.  Rose gold flat ware, mercury glass votives, and the all white palette.   Heavenly.

To welcome the guests to dinner, our house made ciabatta loaves were was pre-set along the tables and were served along with Pink Himalayan Salt compound butters.

And, let me just go back to this table, because, man it is gorgeous!  Creating this stunning and intimate experience for the bride, groom, and their guests was definitely the highlight of the evening.

To kick off this incredible culinary journey, we served Snuck Farm Rainbow Chard, Whipped Ricotta, Barbequed Beets, Finely Chopped Granola, Toasted Quinoa, and Slide Ridge Honey Vinaigrette.  Not to be outdone, the second course was an equally amazing plate of Pan Seared and Butter Poached Sea Scallops with Micro Amaranth, Hand-Cut Zoodles with Cashew Avocado Cream, and Shaved Parmesan.  Mmmm…

 

Let’s take a minute and recognize the incredible Culinary Crafts staff who always keeps it classy, even in the most unique of serving situations and extreme temperatures. They are truly an amazing group. Since this event was in the middle of a field, our kitchen options were limited. So Culinary Crafts did what we do best. Created our own kitchen. The team brought in grills, ovens, burners, tables and more to create this lovely meal.

To round out the dinner we served Summer Vegetable Terrine and Lemon Caper Rubbed Red Bird Chicken and Snuck Farm Sorrel Picatta with waiter poured velouté.  Added a elegant ending to this family style meal.

It isn’t quite sunset yet, but you can see the light starting to fade and I have to say,​ the most dramatic note of the evening came by way of the candlelit dining table running through the open mountain escape.  Truly breathtaking in every way.

After dinner the guests were invited to enjoy coffee and a selection of scrumptious desserts.  Our ‘Coffee Nerd’ coffee bar is one of our favorite action stations – and the guests are always big fans!

On to the desserts (my favorite!) The Bride and Groom both hail from the east coast and when Jocelyn met them for the first time she let them know that our assistant pastry chef (who happens to be Sicilian) made the BEST cannolis Jocelyn had ever had! To say they were hesitant was an understatement, but once they had one for themselves, the totally agreed and added it to their menu!   Love all of the special details that made this a unique, tailored experience for the couple and their guests!

We didn’t stop there! Homemade Mountainland Apple Pie with Culinary Crafts’ house made Caramel Gelato topped with Warm Whiskey Raisin Caramel Sauce as well as Zabaglione Shooters topped with Fresh Berries, Micro Basil, and Candied Pistachio Biscotti.  I’ll take one of each, please!

Last, but certainly not least, we served Grilled Stone Fruit over Culinary Crafts’ Bourbon Madagascar Vanilla Gelato.  So simple and so delicious!

The couple planned for the party to go into the wee hours, and of course, they made sure that their guests were well fed the entire time!  They asked us to serve a selection of late-night noshes, including a Pho After Dark Bar!  We loved this idea!!! Truly catering for those who give a Pho.

Thank you to Beth and Jeff for letting Culinary Crafts be a part of your epic wedding day!  We absolutely loved every minute of this event and hope you did too!  Happy planning all!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Photos by Angela Howard Photography

Friday Instagram of the Week!

By | Event Tips and Planning, Every Day Life at Culinary Crafts, Food, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Venues We Love, Wedding Trends

Today’s Instagram of the Week comes from @nannetteyorkfloral who posted a peek of this STUNNING Sleepy Ridge wedding that we had the pleasure of being a part of!  One of my favorite parts of this spectacular day?  The Culinary Crafts signature Flaming Doughnuts station (seen here)!  Always a crowd favorite and SO delicious!

Thank you for sharing, Nannette, and remember, for your chance to be picked next, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your post and check back to see who’s pic we choose!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Instagram of the Week!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Holiday Parties, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Vendor Love!, Wedding Trends

Today’s Instagram of the Week comes from M + B Events, who posted this BEAUTIFUL detail shot of an inspiration shoot we were a part of this year!  We LOVE this photo and think its perfect for the season, plus, pomegranates and gold leafed pears as table decor?  Yes, please!  Thank you so much, M + B Events for sharing!  And remember, for your chance to be next week’s pick tag us at @culinarycrafts or add the hashtag #culinarycrafts to your post and check back to see who gets picked next!  Happy Monday, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Food, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Wedding Trends

Today’s Instagram of the Week comes from the fantastic M + B Events who we had the pleasure of working with on this stunning inspiration shoot that happens to be featured on Utah Valley Bride here!  We absolutely LOVE this shoot and it’s such perfect inspiration for fall weddings and events!  Plus, who can resist a custom menu design and gorgeous florals?  I know I can’t!  Thank you for sharing, M + B Events!  And remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back to see who gets selected next!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | Culinary Crafts Events, Event Tips and Planning, Food, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

Today’s Instagram of the Week comes from the fabulous Amber Shaw Photography who took this pic of a DELCIOUS vegan buffet we created for a recent wedding at Louland Falls!  We love this pic because not only is it mouth-wateringly yummy food (Buffalo Cauliflower?  Yes, please!), but it also showcases that Culinary Crafts can do any specialty menu you could think of and still make it AMAZING!  Thank you for sharing, Amber!  Remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back to see who gets chosen next!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Simply Gorgeous Fall Red Cliff Ranch Wedding!

By | Culinary Crafts Events, Event Tips and Planning, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Tips, Venues We Love, Wedding Trends

Everyone here at Culinary Crafts is getting excited for fall!  I mean, how could you not?  Believe me, we love summer, but there’s always a welcome feeling for the change of season and we are loving it!  This gorgeous wedding is a perfect fall showstopper at one of our favorite venues, Red Cliff Ranch – and it happens to be the couple’s wedding anniversary this weekend too!  Pretty perfect, right?  We also love this wedding because this bride was on a pretty tight budget, but it was still a STUNNING wedding with delicious Culinary Crafts food!  Now, check out this beautiful fall Red Cliff Ranch wedding!

Oh, Red Cliff Ranch, even your entrance is beautiful.  And isn’t that fall color amazing?!

I love all of the horses on the property and they are so friendly!  It’s such a great part of getting married at Red Cliff Ranch!

How pretty is this bouquet?  Great inspiration for a beautiful bouquet that is perfect for a fall wedding without getting too crazy.  Simple and gorgeous!

The beautiful bride and groom.  We love the bride’s fun cowboy boots and the groom’s snazzy vest was perfect for this fall fete!

This meadow at Red Cliff Ranch is easily one of our FAVORITE ceremony spots.  The couple kept their casual, rustic vibe by having guests sit on hay bales and the addition of a simple wooden ceremony arch decorated with more pretty sunflowers was so beautiful!

Who says simple can’t be stunning?  The tablescape was so pretty, but kept the decor minimal.  We absolutely LOVED how it turned out!

For cocktail hour we offered these beautiful Artisan Cheese Platters with local cheese and honey and a variety of fruits and crackers.  Such an easy way to add a special touch to cocktail hour!

The guests loved this light snack that allowed them to mix and mingle.  Plus, how cute are those little Bamboo bowls!

We made sure the guests had something fabulous to drink and we loved offering our infused waters in these rustic water vessels.  So fun!

To keep with the rustic, laid back vibe of this wedding, we served a delicious buffet with all the fixin’s to make yummy Pulled Pork Sandwiches!  Easily, one of my favorite low-key offerings!

Of course, we made sure to add amazing sides to the buffet like our Roasted Vegetable Salad and our Coleslaw!  So good!

The couple gave their guests these cute favors with a sweet treat and we loved how fun these little boxes were.

Another gorgeous pic of this couple!  Love!

For the reception party, we loved this lounge area and it was perfect for the style of the day!

How fun are these Polaroids?  A perfect way to end this post for this amazing wedding day.  And happy anniversary to Ari and Derek!  We loved this wedding day and love how it can inspire any couple on any budget to make their wedding day amazingly gorgeous!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Photos by Trevor Hooper Photography

A Elegant, Glam Wedding at the Rice Eccles Tower!

By | Culinary Crafts Events, Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Rice Eccles Stadium & Tower, Venues We Love, Wedding Trends

QUICK NOTE BEFORE WE GET TO TODAY’S BLOG: Thank you to everyone who joined us at the ‘Showdown for Support’ yesterday! It was such a great evening and we loved having you all there to support such a great cause!

As we plunge into cooler temperatures (and then back out, because Utah likes to keep us on our toes), our thoughts turn toward fall and winter weddings and their GORGEOUS color palettes that we love so much.  Today, we have a Culinary Crafts wedding that just screams ‘winter beauty’ with its rich blues and accents of silver.  Pair that with elegant white and blue florals?  Well, I think you’ll see why we love this event so much!  Check it out!

Isn’t this GORGEOUS???  We absolutely LOVED the sequined runners and the navy linens.  So pretty!

Every Blooming Thing‘s elegant florals were so perfect for this wedding!  Plus, isn’t the cake from Carrie’s Cakes AMAZING?

Another gorgeous floral arrangement!  We loved the use of different heights and types of arrangement to create a more visually interesting space.

This couple was so fun!  They gave each table an ‘assignment’ to encourage guests to mingle and share stories about the couple.  Such a fun idea!

How cool is this head table?  The use of the aspens trunks really added some drama to the table design!

Another cool element on these tables were these super chic table numbers!

Now, onto the food – which we thought was pretty amazing, if we do say so ourselves!  Guests were greeted with butler-passed hors d’oeuvres like these Pomme Frites with Aioli Dipping Sauce in bamboo cones.  Yum!

Another shot of these delicious fries, because why not?

Another butler-passed hors d’oeuvres was our Argentinian-Style Chicken Empanadas with Chimichurri Sauce – so good!

The couple chose to serve an amazing buffet which included our Miso-glazed Salmon and, of course, our House Made Breads with Sea Salted Butter!

Along with the Miso-glazed Salmon, we also served Teriyaki Grilled Chicken, Sautéed Zucchini, and Asparagus Risotto with Mascarpone Cream.  Such a decadently delicious winter menu!

Another fun element?  The bride and her mom created this candy table for guests to fill a box to take home as their wedding favor!  We love how pretty it turned out!

We absolutely loved this glam wedding and think the Rice Eccles Tower was the perfect venue!  We hope this inspires all of you with winter events to maybe add a little sparkle to your event!  You won’t be disappointed!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Vendors: Venue – Rice Eccles Tower // Catering and Tablescapes – Culinary Crafts // Lighting and Decor – Scenemakers // Cake – Carrie’s Cakes // Florals – Every Blooming Thing // Linens – Creative Coverings // Rentals – Diamond Rentals // Photos by Kelli Bramble

A Simply Stunning NHMU Wedding from the Pages of SLPC Magazine!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Featured: Culinary Crafts in the Press, Food, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Venues We Love, Wedding Trends

Today, I am going to share a GORGEOUS Culinary Crafts wedding that is brimming with natural beauty that you might recognize from the pages of Salt Lake / Park City Bride and Groom Magazine!  Plus, it’s perfect inspiration for the upcoming fall season because the menu took queue from some of the bounty of local fall produce.   We absolutely LOVED this couple, the venue (The Natural History Museum of Utah ) is gorgeous, and the beautiful, yet low key, organic vibe was so perfect.  Plus, our friends at Fuse Weddings & Events did the event design and planning, so it was flawless, of course!  Thank you for sharing these stunning images, Elisha Braithwaite Photography – now, check out this amazing wedding!

How pretty is this Minted invitation suite?!  Even the stamps are perfectly picked to match the style of the wedding!  LOVE!

The Natural History Museum of Utah is such a GORGEOUS backdrop for photos!  We love the architectural design of the space and the mix of materials makes it so full of texture and visual interest!

Isn’t this couple stunning?  Love them!

Another great feature of this venue?  The natural light!!!  Not only do you get amazing views of the Salt Lake Valley, but it makes this reception area so bright, open, and airy!  Also, we loved that the dinner menus were custom designed to match the invitation suite!  Such a great touch.

A simple, organic table scape is anything but boring!  We loved the pop of gold with the natural and white linens, the texture of the glass, concrete, and wooden flower vessels, and the soft pinks, whites, and green colors of the florals that Orchid Dynasty put together.  Add a sprig of lavender with a simple tie of gold raw silk in the napkins, and you are set!

Another simple, yet gorgeous, piece of this wedding was this escort card table!  We love the use of succulents and the white rocks with the modern design of the cards!  Such a clean, polished look!

Of course, we put together one of our signature charcuterie boards!  Full of local cheeses and meats, local honey, and dried fruit this is a perfect nosh for guests before dinner!

This couple chose a ‘family-style’ dinner – which is one of our favorites!  This setup encourages guests to interact and mingle while sharing plates of delicious food, like our house made breads and gourmet butters.  We loved the Heirloom Carrot Sourdough with Black Lava Salted Butter and the Rustic Ciabatta with Pesto Butter!

The salad course was our Snuck Farm Salad with Spinach, Romaine, Utah Pears, Cranberries, Candied Walnuts, Gorgonzola, and Balsamic Vinaigrette.  So yummy!

For the entree course, we served a bunch of different options so guests had a ton of variety to choose from!  This is our Rocky Mountain Red Trout with Granny Smith Apple Chutney.  Such a great fall menu choice!

Next, our Roasted Vegetable Napoleon with a Rosemary Skewer, Olive Oil Drizzle, Garnished with Sea Salt.  Aren’t these so pretty?  They are pretty tasty too!

Another fantastic fall menu option?  Our Brown Butter Sage Gnocchi with Chantrelle Mushrooms and Sweet Corn.  This is always a guest favorite!

Last, but certainly not least, our Cabernet-Braised Short Ribs.  SO.  GOOD.

Isn’t the view AMAZING?  Imagine dining with this incredible backdrop, some fun conversation, and fabulous food!  Pretty perfect, I’d say.

Staying true to the simple, yet gorgeous, feel of the event, the couple asked us to create a simply gold accented Almond Cake which we garnished with blueberries and simple greens.  I absolutely adore this cake, so pretty!

Another fun element that the couple chose that we loved?  Local chocolate and tawny port tastings!  You know how we LOVE our local chocolatiers, so this was a favorite part of this wedding for sure!

Of course, there were sweets too!  These Lavender Shortbread cookies tied in the sprigs found in the guests napkins and also were a great little treat to grab before going back onto the dance floor!

For autumnal weddings, we love serving a dessert that perfectly pulls from the fall harvest!  So, we served Sweet Potato and Pecan Cakes with a Salted Caramel Moat.  And let me tell you, this dessert was made of the stuff of my dreams, people.  A knock-out way to end this couple’s amazing menu!

Wasn’t this wedding so dreamy?!  Thank you so much, Salt Lake / Park City Bride and Groom Magazine for featuring this gem in your glossy pages!  We hope this inspires all of you to have fun with your menu and go for simple, yet striking details that will amp up your wedding day!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!