Blog

September 25, 2019

Charming summer wedding at the River Bottoms Ranch

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There's nothing like being able to help make a picturesque summer wedding possible for Alex and Kim on their special day at the River Bottoms Ranch in Midway, Utah!

The Venue

The River Bottoms Ranch has a newly-built white gambrel barn giving your wedding day experience modern touch. This venue is a great choice any time of the year and seats 200 guests or 300 guests for flowing reception. You can take advantage of River Bottom Ranch's spacious lawn and fields around it during the warmer times of the year by expanding your wedding activities to the outside of the barn.
Your photo opportunities are endless thanks to River Bottom Ranch's views of the surrounding valley, river, and Mount Timpanogos. This means you'll be able to capture every moment of your special day in natural light complete with the elegance of the barn's modern design.

The Menu

 What wedding would be complete without a spectacular spread? Alex and Kim's beautiful vision for their wedding of a hybrid family-style meal combines the formal with family.  Lots of laughing and sharing plates created such a fun environment.
 
This stunning tablescape was breathtaking. Every item from the wine glasses to the floral arrangements were set with attention to detail. The bride and groom aspired to show their guests true hospitality as they designed this beautiful wedding.
   
We began the evening with a family-style charcuterie board. Featuring our favorite Creminelli salamis. Creminelli is a local artisan that is producing some of the finest salamis. This night we featured their Sopressata, Wild Boar and Tartufo. These pair perfectly with Culinary Crafts signature housemade cheeses- black truffle and sea salt, apricot habanero and chocolate chili. These are served with beautiful fruits, tapenades, honeycomb, and olives.
Our housemade artisan breads and lavosh crackers added an exciting piece to this family-style course.
This beautiful communal dinner continued with a plated salad made with Snuck Farms greens, figs, blackberries, goat cheese, candied local pistachios, and Slide Ridge honey cider vinaigrette.
The courses continued with garlic herb cedar plank salmon and grass-fed Utah beef flank steak with housemade chimichurri. The star of the show though was a cherry tomato gnocchi with freshly shaved parmesan.
To end the meal, a summer favorite made an appearance: peach cobbler with housemade honey lavender gelato.
As the party continued and dancing broke out. A cookie bar complete with lemon meltaways, raspberry squares, and oatmeal fudge bars broke out as well. This sweet ending is a fantastic way to send your guests off full and happy.
Of course, no wedding is complete without a cake which was made by Flour and Flourish! The bride and groom loved it!

The Details

The details make the event and Alex and Kim didn't miss a step with the other details of the day! The beautiful touches added to this special day.
Guests got to capture happy memories at the photo booth! The kids had a great time posing in their cute outfits for the day!
Nathan Spenser and his band provided the perfect audio ambiance on the spacious lawn. Later that night, DJ Rob Bennion got everyone moving on the dance floor.
Kim and Alex shared their first dance as newlyweds on the beautiful, wooden dance floor. Isn't her dress to die for?!
Of course, Kim couldn't let Alex go unadorned! Look at these suits and ties!!
Only these florals from Fox and Fern could show up that lining. These sweet and romantic florals were their own statement piece.
Alex and Kim couldn't let the little ones in attendance this evening be left out of the fun! They had their own special buffet, games, and fun all to themselves! Culinary Crafts was honored to be able to assist the bride and groom and their guests have a stress free evening by creating an entertaining space for these kids!
As the night cooled down, the outdoor lights turned on creating a more intimate feeling on the lawn. Stepping outside into the cool, mountain air was a great way to take a break before dancing the rest of the night away!
Of course, no wedding party is complete with a sparkler send-off and getaway car! Thank you to Kim and Alex for choosing Culinary Crafts to be a part of your special day!
Do you have the perfect event in mind that you need to bring to life? Let's discuss your vision! Give us a call at (801) 225-6575!

The Vendors for this event

Bar: Bacchus
Lighting: Moonlight
Planner: Emily Wilson of Wildflower Weddings and Events

20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year