Cut the ends off first. Then sit the cantaloupe up on one of the ends.
You'll cut along the sides of the skin.
You want to make sure there's no green left on the cantaloupe. It's hard to get the green off the bottom, but you'll just keep trimming it until the green is gone. You'll do this all the way around the cantaloupe.
After all the skin is off, you cut the cantaloupe in half from pole to pole.
Then you get your spoon and carve out all the seeds and insides.
Then you put the cantaloupe down on the flat side, and cut it into 6 pieces. The ends are always going to be smaller so you'll want to make it a bigger slice.
Now you're done! Enjoy your fruit for breakfast or a side with any meal.