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May 5, 2016

This is the way you should be cutting your cantaloupe

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You'll want to get the following things:
  • Cutting board
  • Chef's knife
  • Large spoon
  • Cantaloupe
Cut the ends off first. Then sit the cantaloupe up on one of the ends. 100 You'll cut along the sides of the skin. 101 You want to make sure there's no green left on the cantaloupe. It's hard to get the green off the bottom, but you'll just keep trimming it until the green is gone. You'll do this all the way around the cantaloupe. 102 After all the skin is off, you cut the cantaloupe in half from pole to pole. 103 Then you get your spoon and carve out all the seeds and insides. 104 Then you put the cantaloupe down on the flat side, and cut it into 6 pieces. The ends are always going to be smaller so you'll want to make it a bigger slice. 105 107 Now you're done! Enjoy your fruit for breakfast or a side with any meal. 110

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