Today on the blog, I wanted to follow that AMAZING Style Me Pretty post with more on the FOOD (of course)! We had a blast figuring out our menu and you know that Culinary Crafts always wants to create new trends - so what's better than bringing a brunch menu (which is totally a new trend), but then making it all tiny bites?! Awesome, is what it is! Check it out!
How great is this vintage dresser from Susan’s Party Rentals? Such a perfect place to stage this gourmet brunch menu!
Little French Toastettes? Don't mind it I do! Couple that with a kiss of house made syrup and our Sea Salt Butter, and you've got heaven on a plate. Yum!
Of course the fresh berries just made the French Toastettes even sweeter!
What's a brunch without Eggs Benedict? We brought three kinds to boot! The first one was a traditional bene with a little bit of spinach and topped with a piece of fried spinach. Lovely!
Next, we have a Lobster Eggs Benedict. It was gorgeous and decadent - a perfect match!
Lastly, we served a Braised Short Rib Eggs Benedict which was AH-MAZING. Such a great pairing and totally unique!
Of course, we needed a beverage too! So we poured up some Freshly Squeezed Orange Juice Shooters garnished with Honeydew and Mint. Love, love, love!
How pretty was the menu by West End Girl, the tablescape which was all furnished by Susan’s Party Rentals, and the stunning florals by Calie Rose???
This shoot was SOOOO much fun and we are so glad that Kristina Curtis asked us to be a part of it! Happy brunching, everyone!
Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!Food: Culinary Crafts | Photography: Kristina Curtis | Videography: Krissi Cook Films | Floral Design: Calie Rose | Wedding Dress: Bree Lena Designs | Invitations: West End Girl | Venue: Private Residence | HMUA: KL Artistry | Linens & Dresser: Susan’s Party Rentals