With our famous chef action stations, the emphasis is on “action.” A gourmet meal turns into an unforgettable experience as guests watch their food take shape before their eyes. Our chefs keep guests engaged and intrigued, whether they’re torching a giant slab of meat, showing their knife skills, or discussing the finer points of making a great souffle. They fry, flame, broil, sous vide, and otherwise bedazzle with their culinary expertise. No wonder this is our favorite style of service: it’s so darn fun!
20x winner Utah’s Best of State
16x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year