Barbecues

As 27-time-winner of the Best of State award, we set the bar for high-end catering in Utah. but you won’t find us plating New York style with a pair of tweezers. No, the kind of food we make is what Utah cuisine is all about: abundant, fresh, filling, flavor-packed, and—as often as not—done over a fire.

Barbequing is in our blood. Everything tastes better cooked outside over a mesquite fire. And nothing says “Utah barbeque” like fresh Rocky Mountain trout, an exquisite burger, or a perfectly seared slab of steak.