Choose Chicago! This was one of the many fun events we had the opportunity to cater during the ASAE conference in Salt Lake City. This was a unique set-up with action stations representing 6 of the Chicago Burroughs, each with a different theme and food style. From a catering perspective, it was so educational and exciting to research foods and design menus that would be representative of each neighborhood. From slow roasted pork carnitas to Szechuan noodles, the variety of small plate foods at each station was amazing! We we also had the pleasure of working with Chef Titek Suprapti from Chicago’s Vermillion Restaurant. She flew out for the event and we worked together to prepare her amazing Tandoori skirt steak recipe at the “Devon Avenue” station. We paired the food at each station with a cocktail including the beautiful cardamom and saffron infused vodka with coconut milk and a rose petal that you see in these pictures.
19x winner Utah’s Best of State
15x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year