Claire is from Utah, but met her Italian groom while serving an LDS mission in Italy. She selected Red Cliff Ranch as the perfect location to give all her new Italian family a taste of Utah. We greeted guests with signature lemonades, maple glazed salmon, and my favorite: roasted heirloom carrots with sea salt. The Italians certainly know good cheese and they swooned over our local artisan cheeses. Summer weddings get the best of Utah’s harvest with colorful salads, house-made breads, and mesquite smoked tri-tip. In addition to her wedding cake, Claire wanted a mini dessert buffet for serving throughout the dancing party. Warmest wishes to the happy couple! Photography by Kelli Bramble.
20x winner Utah’s Best of State
16x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year