This building at the University of Utah is one of our favorite venues to cater in. Not only is the view outstanding, this space is so versatile when creating both the mood and menu for any occasion. We loved the beautiful holiday decor and delicious food for this festive party! Favorite appetizers included roasted artichoke and Gorgonzola on house-made crostini and coconut shrimp with apricot ginger dipping sauce. Follow that with chef carved prime rib with roasted shallots, bacon & port wine au jus, prosciutto wrapped chicken breast with a balsamic reduction and it’s amazing there was any room left for the dessert table! But, of course, there is ALWAYS room for chocolate peppermint cheesecake or cinnamon bread pudding with brandy cream sauce.
20x winner Utah’s Best of State
16x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year