There’s nothing we love more than an exciting new venue. The Hollow of Stewart Mountain Lodging is no exception. The Hollow served as the perfect opening night venue for this corporate group who were entertaining their top employees. This was a true mountain-style “Welcome to Utah” event! We featured local fare as much as possible to give guests a real taste of Utah. We greeted guests with our signature lavender lemonade featuring local Utah lavender and a variety of passed hors d’oeuvres including grilled Morgan Valley lamb chops. After cocktail hour we opened up five different chef action stations where our chefs prepared everything right in front of guests. The stations featured fresh hand pulled mozzarella with local heirloom tomatoes with our house-made ciabatta bread; gnocchi with browned sage butter served in petite mason jars; grilled shrimp, onion, and pepper with local Utah corn on the cob; and a whole pig rotisserie with fresh cooked cornbread waffles topped with pulled pork and blood orange barbecue sauce. The roasting pig was a huge hit and really stole the show! For dessert we served a variety of Southern-style shortcakes topped with local peaches, strawberries, and blueberries. To end the evening, guests enjoyed s’mores cooked over an open flame in The Hollow’s original chimney fireplace. The Hollow looked fantastic with the perfect mountain chic feel you would expect from Utah. A big thank you to Yonder Rentals from Denver for providing the unique decor.
20x winner Utah’s Best of State
16x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year