To entertain their top employees, this corporate group chose The Hollow, an exciting new venue at Sundance, and they asked Culinary Crafts to cater their mountain-style “Welcome to Utah!” event.
We featured local fare as much as possible to give guests a taste of Utah’s best. They were greeted with our signature Utah lavender lemonade and a variety of passed hors d’oeuvres including grilled Morgan Valley lamb chops. After cocktail hour we opened five different chef action stations where our chefs prepared everything right in front of guests’ eyes.
The stations featured fresh hand-pulled mozzarella with local heirloom tomatoes and our house-made ciabatta bread; gnocchi with browned sage butter served in petite mason jars; grilled shrimp, onion, and pepper with local Utah corn on the cob; and a whole pig rotisserie with fresh-cooked cornbread waffles topped with pulled pork and blood orange barbecue sauce. The roasting pig really stole the show!
For dessert we served a variety of Southern-style shortcakes topped with local peaches, strawberries, and blueberries. To end the evening, guests enjoyed s’mores cooked over an open flame in The Hollow’s original chimney fireplace. The Hollow looked fantastic with the perfect mountain chic feel you would expect from Utah. A big thank you to Yonder Rentals from Denver for providing the unique decor.
27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year