On the second night of their weekend conference, Honeywell wanted to treat their top executives to something interactive, so we set up a chef’s-style dinner with the kitchen in the front of house right out with the guests. Our own Mary Crafts-Homer was on-site personally to emcee and guide the guests through a culinary adventure.
We were pleased to feature products from dozens of local Utah farms, ranches, and food artisans. The guest favorite was probably the surprise chocolate tasting featuring award-winning selections from Utah’s own world-class single source chocolatier, Amano Chocolate. Thanks to Offsite Utah for the chance to work together to bring such a fun event to life!
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