Myriad Genetics

Helping a local company with their 25th anniversary was a lot of fun. 500 guests on the south terraces at the Natural History Museum of Utah meant a lot of hauling equipment up and down the stairs and the side of the mountain. This also meant we were staging food and running down from the upper floor of the museum back down to the 3 levels of the terraces . . . all in the heat of a Utah summer! Luckily, we set up our famous house-made gelato to keep guests cool along with cold drinks from our signature drink wall. Ice cold local watermelon with fresh basil and other small plates were the perfect fit for this outdoor event. -Kaleb Photography by Kelli Bramble.

19x winner Utah’s Best of State

15x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year