OC Tanner’s holiday Christmas party is always the highlight of the year for this company. Their employees look forward to new menus, new decor, and new entertainment . . . that always has to outshine the year before. This year the party was held at the Grand Ballroom of the State Fairgrounds. Scenemakers transformed the room to a rich setting with coppers, bronzes, chocolates, and gold. Guests were greeted with passed hors d’oeuvres, artisan cheeses and tapanades and 4 glistening ice sculptures with overflowing shrimp–the President’s favorite! The dining room featured 4 double-sided buffets with pre-set salads and bread. Bite-size dessert gems were served to the tables as guests enjoyed the comedy show of Jason Hewlett. The perfect evening!
27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year