Red Butte Garden was the perfect setting to create this natural and soft wedding for Whitney and Dunn. The blush tones and pops of soft pink from the prickly pear lemonade were the perfect touches for this unique luncheon. The menu was designed to represent the bride’s heritage with a blending of Korean culture and local Utah favorites. Culinary Crafts signature mixed berry and salted caramel gelato were the perfect complement for the fun two tier cake from Nothing But Bundt Cakes. From the harpist to the table scape and down to the the candy buffet take out boxes, no detail was missed. Working with Whitney and her mom, Melanie, was a pleasure and made for a wonderful celebration.
20x winner Utah’s Best of State
16x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year