May 17, 2016
How To Make The Perfect Lemon Vinaigrette
Salad dressings and vinaigrettes are super fun to make. They taste so much better than store bought salad dressings too! You would be surprised at how easy it is to make delicious dressings. This recipe Chef Morgan is showing you is for Lemon Vinaigrette.
First, get together your ingredients.
In a bowl, pour the lemon juice, mustard, salt and pepper. Blend it all together. If you don't have a blender, a wisk will work, it'll just take longer.
Slowly drizzle the olive oil into the bowl. You have to pour the oil in slowly otherwise it'll separate too fast. Then you add in the honey to taste. We usually do 1 to 2 tbsp. If you want it sweeter, just add more!
When it's done, dip in a spoon. You want the vinaigrette to coat the back of the spoon, which means it'll coat the lettuce perfectly!
- 1 1/2 cup Lemon juice
- 3 Tbsp Dijon mustard
- 1 tsp Salt
- 1 tsp Pepper
- 1 1/2 cup Olive oil
- Honey to taste