Blog

May 17, 2016

How To Make The Perfect Lemon Vinaigrette

By

Salad dressings and vinaigrettes are super fun to make. They taste so much better than store bought salad dressings too! You would be surprised at how easy it is to make delicious dressings. This recipe Chef Morgan is showing you is for Lemon Vinaigrette. First, get together your ingredients.
  • 1 1/2 cup Lemon juice
  • 3 Tbsp Dijon mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 1/2 cup Olive oil
  • Honey to taste
pic stitch 3 In a bowl, pour the lemon juice, mustard, salt and pepper. Blend it all together. If you don't have a blender, a wisk will work, it'll just take longer. pic stitch Slowly drizzle the olive oil into the bowl. You have to pour the oil in slowly otherwise it'll separate too fast. Then you add in the honey to taste. We usually do 1 to 2 tbsp. If you want it sweeter, just add more! pic stitch 2 When it's done, dip in a spoon. You want the vinaigrette to coat the back of the spoon, which means it'll coat the lettuce perfectly! 113   Vinaigrette recipe

20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year