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July 18, 2018

July Recipe of the Month: Grilled Peaches with Chevre and Honey

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  This is one of our favorite summer dishes utilizing fresh and local flavors. Grilled peaches are a great dessert for any summer barbecue, but especially fun for Pioneer Day celebrations. You'll blow your guests away with this vibrant combination of grilled fruit, goat cheese and honey! Ingredients fresh local peaches Slide Ridge Honey Drake Family Farm's goat cheese Directions wash your peaches, slice in half, remove the pits. Drizzle 1/2tsp honey on peaches. Put cut side down on your grill for about 4 minutes on a medium heat. Pull from grill and put a scoop of goat cheese in the center of the peach while hot. Drizzle with more honey. Serve warm. For extra sweetness you can switch out the goat cheese for your favorite ice cream! Yummm!

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