We had so much fun catering for the National Governor's Conference! Not only were there 3 totally different parties planned, but each event was AMAZING! This event was called "Live from the Hive!" and was held at the spectacular Utah Olympic Park for 800 guests. It was HUGE! We really focused on using local products and it was SCRUMPTIOUS! Menu featured local Utah trout, Barbecued Beef Brisket, and Fresh Peach Cobbler! Yum!!! We LOVE to showcase local Utah foods! Check it out!
Such a GORGEOUS and fun event! Stayed tuned for the last event from the National Governor's Conference next week on the blog!
Check out our website at www.culinarycrafts.com!
Photo credit: Keith Westerberg