- 4 oz butter
- 4 oz sour cream
- 4 oz (2 large) eggs
- 2 3/4 cups water
- 3 lb bread flour
- 1 Tbsp yeast
- 1.875 oz sugar
- 1/2 Tbsp salt
- Melt butter and combine with sour cream and eggs.
- Combine egg mixture with water in bowl.
- Add flour, yeast, sugar and salt.
- Bring dough together on 1-2 speed on a electronic mixer. Dough should release from sides of mixing bowl.
- Turn mixer to 4-5 speed on your mixer. Mix for 6 minutes, or until full gluten development. (This means when you stretch your dough out in front of you, it doesn't tear and it's sorta see-thru!)
- Black Pepper
- Parmesan
- Butter
- Rolling pin
- Baking sheet













