We’re showing you how to make a potato in the shape of a rose! We call it, a potato rose.
Things you’ll need:
- Apple smoked bacon
- Vegetable peeler
- Chefs knife
- Mandaline slicer
- Cutting board
First, cut off the ends of the potato and peel off all the skin. After all the skin is off, take the mandolin slicer and slice the potato into thinslices.
Take the slices and line them up in a straight line. Start from the bottom of the line and roll the slices up together.
Once it’s in a roll, wrap the bacon around the bottom edge.
Spray the cupcake tin and place the rose in it. Add a little salt and pepper on top. Bake at 350 degrees for 8-10 minutes, or until brown. It’s done! Enjoy your delicious potato rose.
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