
- 400 g granulated sugar
- 200 g heavy cream
- 200 g unsalted butter
- 2 g sea salt
- 5 g lecithin
- 1/2 vanilla bean
- Wooden spoon
- Rubber scraper
- Thermometer
- Emulsion blender
- Whisk
- 2 pots
- Bowl for cooling







July 6, 2016
27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year