Ingredients
- 1 cup dried beans - soaked and cooked according to package
- 3 cloves garlic - minced
- 4 oz cream cheese - room temperature
- 1/2 cup lemon juice
- 1 cup chopped cilantro
- 1/2 tbsp cayenne
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- salt and pepper to taste
- 1 cups shredded cheddar cheese
- 1 bunch green onions- chopped
- 2 medium heirloom tomatoes- chopped
- 1/2 cup black olives- chopped
- 1 avocado sliced
- 1/2 cup sour cream
- Add 1 cup of your favorite salsa for an extra kick! Check out our recipe for our cilantro lime salsa and pineapple black bean salsa