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May 8, 2019

May Recipe of the Month: Mother’s Day Brunch Cones

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Letting Mom sleep in while the kids make breakfast is always a popular gift on Mother's Day. And while it is the thought that counts most, it's always nice when the gift itself is a success too. This simple breakfast is basically fool proof - even for Dad or the kids! And it's beautiful and delicious to boot. Mom is sure not only to be touched, but impressed as well!   Ingredients
  • 6 waffle cones - making your own is a fun activity for kids, but the cones from the store work just as well
  • 1 1/2 cups mascarpone cheese (yogurt can partially or entirely substituted as desired)
  • 2 tbsp heavy cream
  • 2 tbsp lemon zest
  • 1 tsp real vanilla extract
  • fresh fruit - stick to Mom's favorites and whatever is in season, fresh, and ripe. Taking care to have several colors also helps the final presentation.
Whip together mascarpone, cream, lemon zest, and vanilla until fluffy - about 2-3 minutes. Using a piping bag, fill the bottom of your cones with about 1/4 cup of the mixture. If your mixture is thin and likely to drip out the bottom of the cone, you can consider dipping the cone into melted chocolate to create a seal at the bottom. Fill to the top with fresh fruit. Serve and enjoy!

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