May 7, 2018

May: Recipe of the Month Pineapple Salsa and Black Bean Dip


CC Salsa-41 sharing these summery recipes this week because Kaleb’s birthday is on Cinco de Mayo, and he loves salsa! This Pineapple Salsa is one of his all time favorite’s and is wonderful served as a garnish with grilled fish or chicken. Another Craft family favorite is our Black Bean dip. Its creamy richness makes for a delicious dip and also is a great topping for nachos. If you’ve got a favorite salsa recipe, we’d love to see it! Email your recipe to Our chefs will prepare the recipes we receive and we’ll have Kaleb do a taste test and pick his favorites on a Live Facebook video in the coming weeks! Results will also be shared on our Instagram. Wishing you all good times and great food this summer!CC Salsa-1 Pineapple Salsa 3 cups pineapple- diced into 1/4-1/2" pieces 1 cup red pepper-diced into 1/4" pieces 1 cup red onion diced into 1/4" pieces 3-4 TBSP jalapeno- finely chopped 2 TBSP cilantro 2 TBSP Lime Juice Salt to tasteCC Salsa-13 Mix all ingredients in a bowl, Adjust seasonings as desired, store in airtight container. Good for up to 3 weeks. ** Variation: Grill pineapple before dicing.CC Salsa-20  
Black Bean Dip 2/3 cups raw black beans 2 cloves minced garlic 3 oz cream cheese 1/3 cup lemon juice 2/3 cup chopped cilantro 1 tsp cayenne 1 tsp Chili Powder Salt to Taste Garnish 2/3 cups shredded cheddar cheese 1 bunches of diced green onions 1 diced tomatoes 1/3 cup black olivesCC Salsa-4 Rinse black beans in a colander. Place beans in a large pot with lid and cover with water about 2 inches above the beans. Let beans soak for and hour. Place pot over medium heat on stove, cover with lid and cook beans until soft about 1 hour. Drain beans and transfer to a food processor. Add garlic, cream cream cheese, lemon juice, cilantro, and seasonings. Puree until combined. dish into your favorite serving bowl and then add your garnishes to the top. May be refrigerated for 3 days!

20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year