
Enzoni
- 1 oz your favorite gin - I love Utah's local Madam Patrini
- 1 oz Campari or Aperol
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- five or six fresh red grapes
Non-alcoholic Enzoni
- 1 oz non-alcoholic gin
- three dashes your favorite bitters - I love rhubarb bitters!
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- five or six fresh red grapes