
Crust
- 4 cups all purpose flour
- 1 lb (4 sticks) butter
- 2 cups powdered sugar
Filling
- 5 cups walnuts
- 5 cups pecans
- 1 cup pistachios- We love the local Red Rock Pistachios
- 1 1/4 cups butter
- 1 cup honey
- 1/2 cup heavy cream
- 1 cup brown sugar
December 6, 2017
27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year