Our next Pop-up Restaurant is on Valentine's Day 2017!

An enticing romantic dining experience awaits!
Tuesday, February 14th, in Salt Lake City 

You and your sweetheart will love the Pop-up Restaurant we have planned for Valentines Day 2017. Our romantically lavish 6-course menu has been designed to tantalize your senses with deliciousness, while you dine in elegance at your private table for two. Or if you’d prefer to attend with a group of friends, tables for 4, 6 or 8 can be reserved.

This Valentine Restaurant will pop up for one night, then disappear, offering you and your love a uniquely special once-in-a-lifetime, Valentine’s dinner. In order to attend, you must purchase your tickets in advance. They are very limited, and they sell out quickly. Don’t delay!

A Romantic Valentines Dinner
♥♥
Butler Passed Hors d’oeuvres
Grilled fig toast with gorgonzola, thyme and honey
Roasted beets topped with goat cheese and pistachio brittle
Culinary Crafts’ signature chili chocolate rubbed cheddar on fresh pear slice
Champagne or Sparkling Pear Cider

 Amuse Bouche
Oysters “Rocafella”
Vinegar-Shallot mignonette, champagne infused foam
and frozen champagne grapes

House-made Breads & Butters
Sourdough rolls with whipped vanilla bean butter
Black pepper brioche with pink sea salted butter
Galette Pérougienne

Salad
Roasted cauliflower salad with red and green kale,
arugula, radishes, pomegranate seeds, and toasted pepitas
dressed with citrus honey vinaigrette

 Seafood
Scallops with chestnut sauce and crisped sage
served over creamy Parmesan risotto

Entrée
Pork medallions served over roasted brussels sprouts and
drizzled with fig and port wine reduction

Intermezzo
House-made blood orange sorbet

 Pairing Course
Honey and Salt Tasting Experience 

Dessert
Chocolate fondue for two
Publik Coffee
+
A take home valentines treat
♥♥

Click For Tickets

This is private dining at its finest—the kind of experience that lasting memories are made of. Treat yourself, and your love, to something special for your Valentines celebration. Seating is limited, gift certificates are available.

Cost
$135 per person + tax (gratuity is included)
Guests are welcome to bring their own wine. Glassware will be provided. No charge for corkage.

Date, Time & Location
On Tuesday, Feb. 14th from 7:00 to 10:00 PM, our Valentine’s Pop-up will take place at The Tasting Room in Downtown Salt Lake City. The exposed brick, soft lighting and hardwood floors at The Tasting Room create a warm and romantic ambiance for a perfectly wonderful evening. The Tasting Room, 357 West 200 South, Salt Lake City.

2017 POP-UP RESTAURANTS

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Sign up to be notified when pop-ups and ticket sales are announced

Our wildly popular Pop-up Restaurants offer sensational world class dining in a private setting.   The restaurant and custom menu “pops up” for a single night, then disappears, creating a unique,
once-in-a-lifetime experience. To attend you must purchase tickets in advance. Sign up to receive an
email announcement when tickets sales and menus are posted.

2017 Pop-up Restaurant Schedule

Spring Fling for Foodies
Date: Friday, May 12th
at McCune Mansion in Salt Lake City
Menu and ticket price coming soon

Park City Pop-up,
 in partnership with Pure 400
Saturday, June 17th
(yes, same day as Savor the Summit!)
at Big Moose Yacht Club
Menu and ticket price coming soon

Harvest
Friday, October 13th
at Snuck Farm in Pleasant Grove
Menu and ticket price coming in the near future

New Years Eve
Sunday, December 31st
at The Tasting Room, Salt Lake City
Menu and ticket price coming in the near future

Gift Certificates available! Purchase your tickets online, then send an email to Makenzie@CulinaryCrafts.com to receive a printable Gift Certificate PDF.

Sign up to be notified when pop-ups and ticket sales are announced

Check out the videos below for a glimpse of our previous pop-ups, or you can click through a slide-show of  past pop-ups by going here: https://www.culinarycrafts.com/gallery/pop-up-restaurants/

people are talking about us...

CATIE

Culinary Crafts wins a
CATIE for “Best Barbecue Event”!

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Speaking of grilling and great food, you might be interested to know that Culinary Crafts received the “Best Barbecue” award from the International Caterers Association this year. Caterers from around the globe compete for this honor, and we are thrilled that our barbecue was deemed the best of them all!

ICA BBQ Award

SLM_MA16_Cover-1-102x131 “…So the news of a caterer presenting a pop-up restaurant is tempting—it’s like being invited to one of the most exclusive parties in town. –Mary Brown Malouf, Editor, Salt Lake Magazine

Read full article

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Read full article about pop-ups
or, read a few snippets…

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Welcome to the pop-up, also known as limited-edition, underground dining catering to the “experiential diner”—someone who values a transformative experience as much as an unforgettable menu. Pop-ups can be a one-time only event, or they can take place regularly over a few weeks or even years. They’re often in an atypical setting—an art gallery, a boutique, a greenhouse—that provides an intimate, unexpected venue for a limited number of guests who pay as much as $100 to $150 for their repas.

Culinary Crafts is dedicated to the one-and-done model, delivering a one-time menu at a one-time location, and moving to an all-new venue the next time. Mary and her chefs place a special emphasis on locally sourced foods. Their recent pop-up, for example, featured torched Utah goat cheese, mesquite-grilled Rocky Mountain trout, sous vide Double R Ranch rib eye, local cheese and Amano chocolate and Utah apple crostata.

“It’s not just about the food,” she adds. “It’s the whole experience: the pairing of wines, the location, the sharing of where the cheeses come from, how gelato is made, how to properly taste chocolate.”

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An online review from Jeff Rust
“My wife and I have attended 2 pop-up dinners and they are incredible. It is Culinary Crafts at it’s finest. I would recommend Culinary Crafts for any fine occasion or anytime you really want to impress.”