Click Here to Purchase Tickets
and Dine with us!
Our October 6th Pop-up Restaurant at Big Moose Yacht Club will exist for one night, then disappear, offering you a uniquely special once-in-a-lifetime Harvest Dinner Adventure.
The menu is being set and the dinner hosted by our own Mary Crafts-Homer, CEO and Founder of Culinary Crafts. Our friends at Pure 400 and Big Moose Yacht Club are co-hosting this pop-up. To start the evening, waiters will be at the door to welcome you with a signature cocktail as your culinary adventure begins! This is private dining at its finest and most entertaining. A highlight of the evening will be the unveiling and tasting of Culinary Crafts’ new line of private label wines. Treat yourself to something special this fall, gather ’round and dine with us.
In order to attend one of these exclusive events, you must purchase your tickets in advance. They are very limited, and they sell out quickly. Don’t delay!
Friday, October 6th
7:00 to 10:00 pm
$160 + tax includes:
7-course dining experience
Complimentary cocktail or mocktail to start the evening
Tasting Culinary Crafts’ new private label wines which will be paired with 4 of the courses
Guests may also bring their own beer or wine, corkage and glassware provided at no charge
Big Moose Yacht Club address: 657 Park Avenue, Park CityClick Here to Purchase Tickets
Complimentary signature cocktail
Buffalo Carpaccio with buckwheat and golden beet salad
(note: This will be paired with one of Culinary Craft’s new private label wines, created exclusively for us by Old Town Cellars!)
Coconut Butternut Squash Bisque with snow crab, tangerine salsa, cilantro oil and lotus chip
House-made artisan orange roll with Utah sea salt butter paddle
Petite head of Strong Vertical Farms baby lettuce, housemade basil ricotta, pistachios, EVO, balsamic, lemon zest
Potato Parmesan Gnocchi with browned sage butter & Parmigiana Regianno
Sous Vide Salmon with edamame pave, seaweed salad, crispy salmon skin, and eel sauce
Rack of Double Cut Lamb Chop with roasted garlic & bacon marmalade, Sweet Potato and mizuna salad, wilted garlic, spinach, tamarind jus, and talleigo stuffed tater tots
Cardamon-Oatmeal Cookies with Pumpkin Gelato and Salted Caramel Gelato ice-cream sandwiches
Utah artisan chocolate and cheese tasting,
with chocolates by The Cacao Bean Project