Our next Pop-up Restaurant is in the Spring!

Spring Fling for Foodies

Friday, May 12th


McCune Mansion in Salt Lake City

Menu and ticket price coming soon!


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Our wildly popular Pop-up Restaurants offer sensational world class dining in a private setting.   The restaurant and custom menu “pops up” for a single night, then disappears, creating a unique,
once-in-a-lifetime experience. To attend you must purchase tickets in advance. Sign up to receive an
email announcement when tickets sales and menus are posted.

2017 Pop-up Restaurant Schedule

Spring Fling for Foodies
Date: Friday, May 12th
at McCune Mansion in Salt Lake City
Menu and ticket price coming soon

Park City Pop-up,
 in partnership with Pure 400
Date: TBD
at Big Moose Yacht Club
Menu and ticket price coming soon

Friday, October 13th
at Snuck Farm in Pleasant Grove
Menu and ticket price coming in the near future

New Years Eve
Sunday, December 31st
at The Tasting Room, Salt Lake City
Menu and ticket price coming in the near future

Gift Certificates available! Purchase your tickets online, then send an email to Makenzie@CulinaryCrafts.com to receive a printable Gift Certificate PDF.

Sign up to be notified when pop-ups and ticket sales are announced

Check out the videos below for a glimpse of our previous pop-ups, or you can click through a slide-show of  past pop-ups by going here: https://www.culinarycrafts.com/gallery/pop-up-restaurants/

people are talking about us...


Culinary Crafts wins a
CATIE for “Best Barbecue Event”!


Speaking of grilling and great food, you might be interested to know that Culinary Crafts received the “Best Barbecue” award from the International Caterers Association this year. Caterers from around the globe compete for this honor, and we are thrilled that our barbecue was deemed the best of them all!


SLM_MA16_Cover-1-102x131 “…So the news of a caterer presenting a pop-up restaurant is tempting—it’s like being invited to one of the most exclusive parties in town. –Mary Brown Malouf, Editor, Salt Lake Magazine

Read full article

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Read full article about pop-ups
or, read a few snippets…


Welcome to the pop-up, also known as limited-edition, underground dining catering to the “experiential diner”—someone who values a transformative experience as much as an unforgettable menu. Pop-ups can be a one-time only event, or they can take place regularly over a few weeks or even years. They’re often in an atypical setting—an art gallery, a boutique, a greenhouse—that provides an intimate, unexpected venue for a limited number of guests who pay as much as $100 to $150 for their repas.

Culinary Crafts is dedicated to the one-and-done model, delivering a one-time menu at a one-time location, and moving to an all-new venue the next time. Mary and her chefs place a special emphasis on locally sourced foods. Their recent pop-up, for example, featured torched Utah goat cheese, mesquite-grilled Rocky Mountain trout, sous vide Double R Ranch rib eye, local cheese and Amano chocolate and Utah apple crostata.

“It’s not just about the food,” she adds. “It’s the whole experience: the pairing of wines, the location, the sharing of where the cheeses come from, how gelato is made, how to properly taste chocolate.”

An online review from Jeff Rust
“My wife and I have attended 2 pop-up dinners and they are incredible. It is Culinary Crafts at it’s finest. I would recommend Culinary Crafts for any fine occasion or anytime you really want to impress.”