2017 POP-UP RESTAURANTS
Our next Pop-up will be at Big Moose Yacht Club in Park City!
A Harvest Adventure
Friday, October 6th
657 Park Ave, Park City
Partnering with Pure 400
Menu details coming soon.
Our wildly popular Pop-up Restaurants offer sensational world class dining in a private setting. The restaurant and custom menu “pops up” for a single night, then disappears, creating a unique, once-in-a-lifetime experience. To attend you must purchase tickets in advance. Sign up to receive an email announcement when tickets sales and menus are posted.
Final Pop-up of the year is on
New Years Eve!
Sunday, December 31st
Stay tuned for details…
Menu and ticket price coming in the near future
Gift Certificates available! Purchase your tickets online, then send an email to
Kayla@CulinaryCrafts.com to receive a printable Gift Certificate PDF.
Check out the videos below for a glimpse of our previous pop-ups, or you can click through a slide-show of past pop-ups by going here: https://www.culinarycrafts.com/gallery/pop-up-restaurants/
Our most recent Pop-up Restaurant was at McCune Mansion
Spring Fling for Foodies!
Devour, Utah’s premiere food and dining magazine,
and Culinary Crafts, Utah’s 13-time winner of Best of State for catering
Date & Time
Friday, May 12th 2017, at 6:30 pm
McCune Mansion, 200 North Main Street, SLC
A limited number of tickets are available for this exclusive Pop-up Restaurant at the historic McCune Mansion in downtown Salt Lake City. Our restaurant pops up for a single night, then disappears, offering a unique once-in-a lifetime dining experience.
Mary Crafts-Homer, CEO and founder of Culinary Crafts, will be there to guide you through the five course menu. You’ll dine in the elegance of McCune Mansion enjoying delicious sophisticated flavors while you learn tantalizing insights about the preparation of the menu items. Butler-passed hors d’oeuvres, and a complimentary signature cocktail provided by Sugarhouse Vodka, will start the evening.
This exclusive pop-up has limited seating – – don’t wait to reserve your space!
NOTE: in the 3rd course, Hawaiian Butterfish has been changed to Arctic Char, and in the 4th course we’ve added a smokey mascarpone polenta soufflé.
CUSTOM SPRING FLING MENU
Butler-passed Hors d’oeuvres:
Spicy Shrimp Bloody Mary
Roasted heirloom carrots with sea salt
Complimentary signature cocktail
courtesy of Sugarhouse Vodka
Asian braised pork belly with bok choy,
celery root puree, and celery root chips
Artisan house-made butter croissant
Local Snuck Farms hydroponically grown greens
with shaved parmesan, croutons, lemon honey vinaigrette,
black lava salt, and fresh lemon zest
with granny Smith apple slaw,
farro risotto, and farro crisp
Bread Pairing: herb levain sourdough
with compound herb butter
Mesquite-grilled Snake River skirt steak
with chimichurri sauce,
smokey mascarpone polenta souffle,
charred asparagus, and yucca crisps
5th Course – Dessert
Homemade Gelato Cookie Sandwich
Macadamia chocolate cookie with
our famous signature homemade gelato,
Amareno cherries, spun sugar and pistachio foam
Publik fresh ground coffee
5-course dining experience and
complimentary signature event cocktail
Guests may bring their own wine,
complimentary corkage and wine glasses will be provided
people are talking about us...
Culinary Crafts wins a
CATIE for “Best Barbecue Event”!
“…So the news of a caterer presenting a pop-up restaurant is tempting—it’s like being invited to one of the most exclusive parties in town.“ –Mary Brown Malouf, Editor, Salt Lake Magazine
Read full article about pop-ups
or, read a few snippets…
Culinary Crafts is dedicated to the one-and-done model, delivering a one-time menu at a one-time location, and moving to an all-new venue the next time. Mary and her chefs place a special emphasis on locally sourced foods. Their recent pop-up, for example, featured torched Utah goat cheese, mesquite-grilled Rocky Mountain trout, sous vide Double R Ranch rib eye, local cheese and Amano chocolate and Utah apple crostata.
“It’s not just about the food,” she adds. “It’s the whole experience: the pairing of wines, the location, the sharing of where the cheeses come from, how gelato is made, how to properly taste chocolate.”
An online review from Jeff Rust
“My wife and I have attended 2 pop-up dinners and they are incredible. It is Culinary Crafts at it’s finest. I would recommend Culinary Crafts for any fine occasion or anytime you really want to impress.”