November 17, 2015
Recipe of the Month: Apple Glazed Brussel Sprouts
Remember to sign up for our "How to Plan and Prepare a Holiday Dinner" class tomorrow, November 18th, with our Chef de Cuisine Colleen Osborne! Not only do you get to learn how to prepare the perfect holiday meal, but you get to eat AMAZINGLY scrumptious food that you prepare in the class. A true win-win. See you tomorrow, everyone!
Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!