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February 14, 2013

Rustic Ranch Wedding Part 3 | Food Theory Thursday

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Happy Valentine's Day everyone!  Today, we have Part 3 of our Rustic Ranch beauty of a wedding and I just know you are going to love it!  Today, we are focusing on the food and drink, which I must say, is ALWAYS my favorite part of the day!  I warn you, viewing these images might leave you hungry!  Check it out! This canoe of vintage style soda bottles was one of my favorite details of the year.  Whimsical and functional, guests DEFINITELY loved this special touch. We also appreciated their nod to Utah's very own High West Distillery!  The couple chose to make their signature High West Lemonade their signature cocktail - which is DELCIOUS, I must say! The couple chose so many appetizers to really get their guests appetites going!  Sweet Potato Fries with Utah Fry Sauce, Mini Cordon Bleus, Tortilla Chips with Avocado and Corn Salsa, Utah Smoked Trout Crostini, and Chipotle Shrimp with Cumin Spiced Cream were some of the offerings.  So delicious! The bride chose to create a family style menu for her guests which is always a great idea with these long tables which allow people to pass and share the dishes easily!  Definitely one of our favorite dining style for sure! Candy buffets are always a fun addition, especially when the couple picks their favorites to share! Not only did the couple create a fun candy station, but they had a s'mores station, and bundt cakes instead of traditional wedding cake for their guests to enjoy!

This event was so much fun and we just LOVED all of the BEAUTIFUL details, the GORGEOUS venue, and FANTASTIC food that came together to make this wedding one of a kind - definitely not one to be forgotten any time soon!  Thank you so much to Nikki and Mike for letting us share in this extraordinary day!  Happy planning everyone!

Check out more on Park City, Salt Lake City, and Utah County catering at www.culinarycrafts.com! Photos by Logan Walker, A Pepper Nix Photographer

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