February 13, 2019
Ryan’s Valentine’s Day Menu
By Ryan Crafts
Ryan is at it again, making a special night for his stunning wife. Perhaps this will offer some inspiration for your meal.
Apertif & Appetizer
14 Day Rose & Cherry Infused Valentine 75
Rose & Cherry cupcake
Amuse
American Ossetra caviar, french toast, creme fraiche, and buttermilk syrup
Soup
wild mushroom bisque with black garlic crouton and mascarpone
Entree
tuna, gooseberries, and shaved foie gras
Entree
chili pepper fried chicken with radish, kumquat and ginger salad
Salad
winter squash and citrus salad with shaved fennel, local greens, and sorrel rhubarb dressing
Intermezzo
pomegranate, grapefruit, and herb granita
Dessert
olive oil cake with poached pear, zabaglione, and warm granola
Cheese and Honey
local raw unfiltered honey and artisan cheese selections
Chocolate
flourless chocolate cake with dark chocolate ganache, and chocolate cookie crumble, finished with edible gold flake
Wishing you a romantic and delicious Valentine's Day!