PUREFOURHUNDERD presents “Savor Park City” in partnership with Culinary Crafts and Old Town Cellars. Indulge in a multi-course Modernist Mountain West dining event, in comfort, at Park City’s acclaimed Old Town Cellars. Culinary Craft’s Executive Chef, Greg Reith, has set a menu featuring Old Town Cellars wines that beautifully melds the nuances of each wine with a tantalizing culinary presentation. Wonderful surprises await you.
$200/person includes dinner and wine pairings as well as tax and gratuity. Seating is limited.
Get your tickets here: https://www.culinarycrafts.com/pop-up-restaurants-4/