The end of summer is full of such delicious produce. Check out this grilled peach salad and make the most of our local flavors. Ingredients

• 1 cup arugula
• 1 cup spinach
• 2 oz Creminelli prosciutto (sliced into small strips)
• 1 fresh local peach
• 1-4 oz burrata ball
• 1/2 cup vanilla vinaigrette - find the recipe here.
• 1 T butter, melted

Directions

• Wash your peach, slice in half, remove the pit.
• Brush melted butter on the peach halves. Put cut side down on your grill for about 4 minutes on medium heat.
• Remove from grill and slice.
• Toss arugula, spinach, and prosciutto together.
• With hands, tear the burrata ball into 4-6 pieces and gently place burrata pieces and peach slices on top of the salad.
• Drizzle with dressing.
• Enjoy.