Eat, drink, and be Merry! Take the stress out of prepping the big meal and let our chefs do the heavy lifting.
Pick up on Wednesday, December 23th between 9 am – 12 pm. Each order serves 10. Final cooking/heating instructions included.
radicchio and mixed greens, poached pears, dried figs, goat cheese, champagne vinaigrette
house-made dinner rolls and orange rolls (proof and bake at home)
spiral-cut bone-in ham, whole grain mustard and honey glaze
black pepper and aged cheddar potato gratin
green beans, lemon butter, pine nuts
roasted acorn squash, heirloom carrots, bacon, red onion
Optional add on:
braised short ribs, creamy walnut horseradish
Orders to serve less than 10 are available but require a custom quote. Price per person will likely be higher (because you’ll still get the whole ham even if we reduce quantities of the other dishes). Call or email us for a custom request.
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27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year