Savor the Summit / Park City

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We’re so excited to join Park City’s renowned Savor the Summit event this year. Our newly opened venue Kimball Terrace, at the corner of Main and Heber, makes it possible for us to offer enticing “pre” and “post” dinner events, as well as a spectacular multi-course dinning experience. Tickets to each event are sold separately.  

Our evening starts with a Craft Cocktail Hour from 5 to 6PM, then moves out to the street for our spectacular Savor the Summit Dinner, and concludes with a chill After Party Lounge from 9 to 10PM. As mentioned above, tickets to each event are sold separately. For example, to attend the Cocktail Hour and the Dinner, you’ll need to purchase two tickets (one for the Cocktail Hour and one for the Dinner).  See below for pricing and menus.

Ryan has personally created menus for these events highlighting the best of Utah, the best of the season, and some of his personal favorite dishes. Prices are per person, include food and beverages, and with the dinner, wine pairings. Tax and Service Charge will be added.

Tickets are limited, so reserve soon. Eat well!

Saturday, June 22nd, 2019

  • Menus

    Utah Craft Gin & Tonic Bar featuring Madam Pattirini, Jack Rabbit, Hammer Spring, Ooma, Summit, Spot On, and Beehive Barrel Reserve

    charcuterie tasting bar featuring Creminelli salumi and house-made pickles

    olive oil gelato with black pepper parmesan shortbread and fried sage

    Kurobuta pork jowl and blue corn grits

    spiced cherries, mascarpone, and rosemary toast

    Snuck Farm greens, BBQ spiced beets, and house-made ricotta

    strawberry, basil, and black pepper soup

    mesquite-grilled Rocky Mountain trout with strawberry pico de gallo

    coal-roasted broccolini

    mesquite-grilled Snake River Farms Wagyu skirt steak

    Beehive Aggiano and black truffle malfatti

    fresh berries and sparkling water

    olive oil cake, rhubarb compote and pistachio gelato

    barrel-aged cocktails featuring spirits from High West, Alpine, Distillery 36, Sugarhouse, and Beehive distilleries

    cheese tasting bar featuring selections from Beehive Cheese, Heber Valley Cheese, and Culinary Crafts

    chocolate tasting bar featuring selections from Ritual, Amano, and Solstice

    coffee-rubbed Morgan Valley lamb sliders with arugula and serrano aioli

    • 50 $
    • 250 $
    • 50 $
Category:

20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year