Kick off March the right way. Come join us for a fabulous evening of slow food with friends!
Friday, March 4th
The Tasting Room
357 West 200 South
Salt Lake City, UT
cauliflower bisque, crispy prosciutto, capers
little gem lettuce, homemade green goddess, pistachios
fresh artisan bread
roasted mushroom gnocchi
ribeye cap, sweet potato, hazelnut butter
salted caramel and roasted banana tarte
Post Dinner CC Lounge Experience (Optional Add-On):
Enjoy hand-picked cheese & chocolate selections paired with cognac & coffee, together with the Culinary Crafts brothers in the VIP Lounge.
*Please note this menu is subject to change based on ingredient availability, as well as chef discretion. We can accomodate most any dietary restrictions as long as we have advance notice. Please note any special dietary needs in the notes when you checkout.
BYOB night! Alcoholic beverages will not be available for purchase on the premises. We invite you to bring your own wine pairings. Corkage service of one bottle per guest is included in your ticket price. Corkage for additional bottles will be assessed at $25 each. Non-alcoholic beverages will be available and are included with your ticket.
Guests are required to wear masks at all times except when seated at their table. Any guests experiencing symptoms of illness will not be admitted.
Price is per person, service charge and sales tax will be added. All sales are final.
Out of stock
20x winner Utah’s Best of State
16x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year