Monthly Meal Subscription

Please Select Your Options

Do you keep asking how much longer do you have to eat all these groceries? Save yourself time and hassle with this Monthly Meal Subscription! These delicious chef-crafted meals perfect to warm and serve are guaranteed to make your week easier and tastier!

How to sign up? Simple

  1. Pick a plan
    • Plan A – Entrees for your family, perfect for the simple meal!
    • Plan B – Entree, sides, house-made bread, and dessert. Great for that special meal each week!
  2. Note any dietary restrictions.
  3. Select a location for pick-up
    • Pick up from the Culinary Crafts Commissary
      573 W State Road, Pleasant Grove.
    •  Pick Up  from The Tasting Room
      357 W 200 S Salt Lake City.
  4. Select Pick-up time.
  5. Add extra meals for your family or friends!
  6. Check out to subscribe for the month.

June Menu:

  • 10th & 11th  entree: braised beef short ribs, red wine demi, Robuchon style potatoes.
    sides: spinach, strawberries, asparagus, goat cheese, mint vinaigrette
    house-made bread
    mini chocolate bundt cakes
  • 17th & 18th – entree: chicken massaman curry with basmati rice
    sides: strawberry soup, basil, black pepper
    house-made bread
    chocolate chip cookies
  • 24th & 25th – entree: slow-roasted pork ribs with macaroni and cheese
    sides: rainbow chard, BBQ beats, granola, house ricotta, cider dressing
    house-made bread
    strawberry shortcakes with vanilla whipped cream

Pick up is every Wednesday between 9 AM-5 PM

 

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20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year